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A gift voucher is the perfect present for any food-loving friend or relative. Redeemable for all courses. If you have purchased a voucher please contact us at [email protected] to redeem.
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Do you have a budding chef in your family? Then our half–day Children’s Cookery Class could be just the course for them. Ignite your child's passion for cooking. This course is suited for children aged 7 and above.
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Aromatic, lightly-prepared dishes are the signatures of Thai cuisine. No wonder it is so popular here – learn how to create authentic, aromatic Thai dishes using authentic ingredients. Learn how to make your very own green and red curry pastes.
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The art of preparing small bite-sized or individual portions of delicious dumplings... yum yum! Learn how to make dim sum – an art at the forefront of Chinese cuisine.
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We are delighted to have Hari Ghotra teaching Indian cookery classes at The Abinger. Go on a 'tasting tour' of India. Indian for Everyone by Hari Ghotra provides 100 easy, healthy dishes the whole family will love and is available to purchase through Hari's website here.
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Learn how to select and buy quality fish. Discover classic flavours and recipes to wow your dinner party guests.
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Spend an evening learning the art of sushi and enjoy eating while you learn the techniques. Learn to roll like a pro. Become a master at sushi making.
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You will be taught how to select the perfect steak and learn the different types of cooking – blue, rare, medium rare, medium, medium well and well done, as well as the many different sauces that go with your perfect steak.
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Tuscany, Florence, Milan, Amalfi, Sicily? Who doesn’t love a holiday in Italy? Now you can learn how to recreate those delicious dishes at home so you will always feel like you're on an Italian holiday! This class will take you on a journey around Italy and Sicily. Learn the different techniques of Italian food.
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Our Plant Based Cookery Course will teach you how to prepare and cook an exciting range of nutritious and healthy vegetarian dishes. All the necessary ingredients and equipment are provided.
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During this two-hour session, our chef will teach students how to create the iconic French Macaron. The perfect gift for Birthdays, Anniversaries and Christmas.
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Our chef Jake will teach you all about his true passion – Italian cooking and, primarily, pasta. Join us for a masterclass in pasta making and be prepared for a hands-on and fun class.
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If you are looking to up your game in the kitchen, then this is the cooking course for you. Our chefs come with a wealth of knowledge and experience.
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Famous for its flavour, vibrancy and speed, it’s no wonder that street food is all the rage! Join us in celebrating street food as a sociable and cultural taste experience. Take your creations home to share with family and friends.
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Game season is about to get into full swing and we can’t wait! We are surrounded by excellent local suppliers of quality game. Open to cooks of all abilities.
This course will be taking place in the Autumn/Winter months - dates to be confirmed.
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'Dude Food’ is what it’s all about at the moment. Come and spend the day learning what’s ‘cool’ to cook now. Students are provided with all necessary ingredients and equipment. PLEASE NOTE THIS COURSE WILL BE REMOVED AFTER APRIL 2024.
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Have you ever wanted to learn to make your own bread and fill your kitchen with that fresh bread smell? This one-day course teaches you the basics of how to make that perfect loaf. Learn the tricks of the trade. Learn the basics.
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An opportunity to learn essential methods of cake making and baking along with more advanced techniques. Cover basic cake batters, vegetable-based cakes, sweet pastry, choux pastry and tart making.
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Famous for its flavour, vibrancy and speed, it’s no wonder that street food is all the rage! Join us in celebrating street food as a sociable and cultural taste experience. Take your creations home to share with family and friends.
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It doesn’t get more British than a roast on a Sunday, and now you can learn how the professionals do it! A step by step on how to make the most delicious Sunday roast. Please note this course runs in the Autumn/Winter months - Last course for winter is 8th March 2024 - more dates to come from September 2024.
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Our basic butchery skills course will give you the confidence to not only cook meat beautifully but also experiment with different cuts of meat. Learn how and when to use specific cuts. Become equipped with a range of basic butchery skills.
This course will be taking place in the Autumn/Winter months (final course for the winter is 28th February 2024) More dates to follow in September 2024.
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Do you want to bring a bit of magic to your table this Christmas? Then come along to our Christmas bread making and baking course to create some showstoppers. Learn different techniques and methods. Impress your friends and family.
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Be a master canape maker and wow all your guests. Leave people wanting more.
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An exciting collaboration with Willys ACV. Fermentation is the magical process of transforming a food product into something tastier, longer lasting and better for our health. It’s no coincidence that many of our favourite foods are made using fermentation techniques. Wine, cheese, beer and bread all contain complex flavour profiles which stimulate our palates and leave us wanting more. Fermenting at home allows us to experiment with these interesting flavours as well as preserving waste food and boosting our gut health. It’s no wonder fermentation is fast becoming a popular new hobby for food lovers.
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You will learn how to cook delectable homemade pasta and to finish the course, you can enjoy your stunning meal with a chilled glass of Prosecco.
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£830.00 5 days without accommodation. £950.00 5 days with 4 night’s accommodation. Rated 5.00 out of 5 based on 2 customer ratings (2 customer reviews) Keen to improve your basic cooking skills before heading off to university or into the mountains for a ski season? This course will equip you with the skills to become a confident cook and host.COURSE DATES 2024 16th September 2024 - 20th September 2024.
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Why not join us to learn about a range of delectable and simple recipes? Along with teaching you culinary skills, our seasoned chefs will also mentor you in keeping calm and gaining confidence in the kitchen.
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Learn the art of Sourdough with our master baker, Jacqui O'Shea who brings to the table her extensive knowledge of bread. Jacqui has gained valuable skills and knowledge while baking with Richard Bertinet. Our first course will take place on Saturday 24th February 2024.
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The delight of a wood-fired oven brings a unique charm to cooking, transforming simple ingredients into culinary masterpieces. The DeliVita Wood-Fired Oven, inspired by Italy and made in Yorkshire, are about to redefine your cooking experience. These ovens combine great design and modern technology. They are versatile and can be used not just as outdoor pizza ovens but also as wood-fired, cooking meat, fish, vegetables, and delicious desserts
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New exciting menu including fish, grilled vegetables. Ideal for exploring just how versatile your barbecues with a more hands-on focus. Suitable for Beginners to Advanced grillers.
Please note we do not list the available dates on our website. Please click on this link to take you to the Weber site to show all availability.
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Focused on Smoking techniques on all barbecues including Gas and Electric, this course also features the new SmokeFire Wood Pellet Grill and Weber Connect. Learn unique techniques such as curing, ember cooking, smoking using a variety of woods and ingredients such as coffee beans. Discover how versatile a Weber Barbecue can be and become an expert in smoking on any grill.
Please note we do not list the available dates on our website. Please click on this link to take you to the Weber site to show all availability.
