Sushi Workshop Evening Course

Description

You will enjoy making salmon and avocado maki rolls, tempura vegetable California rolls, sashimi and Teriyaki chicken. In these few hours, you should feel confident enough to be able to make your own fresh and delicious sushi when you get home.

All courses are taught by our chefs, Jake Pinn and David Frear. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!

Technical Skills:

Cook the perfect sushi rice
Learn how to roll
Working with raw fish
Presentation skills

Sample Menu:

Salmon & avocado maki rolls
Tempura vegetable California rolls
Fresh fish sashimi with wasabi, pickled ginger and soy sauce
Teriyaki chicken & spring onion skewers

Facilities:

Indoor dining area
Outside seating & dining area
Free wifi
Limited onsite parking
Idyllic countryside setting – easily accessible by road & public transport