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News, tips and seasonal food trends

2809, 2022

Gearing up for a fantastic game season

By |September 28th, 2022|

Here in the UK, we’re approaching peak game season — the best time to enjoy fresh, high-quality game meat.  These days we’re all about being health-conscious and considering better alternatives. Game is increasingly considered a wholesome and delicious alternative to many other types of red meat because it comes from lean, healthy, free-range animals which are low in fat [...]

1508, 2022

‘Tis the season-ing… to plan your office party

By |August 15th, 2022|

Say goodbye to Zoom quizzes and other virtual work-from-home icebreakers — if you’re looking for a fun-filled day that’ll bring your team together (in real life!), you’ve come to the right place… At The Abinger Cookery School, we can facilitate corporate days! It may only be August, but leaving the Christmas party planning until the last minute is a [...]

2707, 2022

Let summer be the season of good food!

By |July 27th, 2022|

As we all know, British summer has a funny way of showing its face — but no matter the weather, come rain or shine, we know how to make it a season to remember. There’s so much going on at this time of year. Whether you’re wrapped up in the summer’s sporting events or are spending your downtime with friends [...]

2206, 2022

Become a kitchen connoisseur with the Magimix Cook Expert

By |June 22nd, 2022|

Looking for an extra pair of hands in the kitchen? Then look no further than the Magimix Cook Expert: an all-in-one appliance that can chop, slice, grate, steam, sear, brown, simmer, stir, blend and knead… need we say more? From starters to desserts, parties big or small, the incredible functionality of the Magimix ensures all bases are covered. This nifty [...]

2605, 2022

Celebrating National BBQ Week at the Weber Grill Academy

By |May 26th, 2022|

We’ve been celebrating National BBQ Week in the UK since 1997, making 2022 its 25th anniversary. This annual awareness week highlights the long-term importance of outdoor cooking on a global, national and individual scale. Our ancestors first learned to cook with fire some 300 thousand years ago — a discovery that was essential to early human survival. Fast-forward to modern [...]

1104, 2022

Foraging: venture into nature’s pantry this spring!

By |April 11th, 2022|

Here at the Abinger Cookery School, we love nothing more than creating exciting, seasonal dishes with delicious produce from local vendors. But the best seasonal produce doesn’t just come from shops and farms. Naturally occurring ingredients are all around us — you just have to know where to look. That’s what foraging is all about: identifying, picking and eating wild, [...]

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