Meet the team
Share our passion for food
Immerse yourself in the world of cooking with a team that knows and loves good food – and has a passion for putting tasty dishes on the plate.
Get to know the team.
From baking to fine dining and private catering, our team is knowledgeable about food and has experience cooking in a broad range of settings.
Please click on the links below to find out a little more about the chefs who will be teaching you to cook, and get an insight into who Lizzie Marsh is and her background.
One day a ‘lightbulb’ moment propelled Lizzie into the world of cooking. She worked in the property business for 10 years and soon took stock of where she wanted to be in the future. From an early age, she has had a love for food especially baking and so in 2018, she took a break from the world of property and started a blog.
In the summer of 2019 David Frear 
Jake has been with the cookery school for five years and he is passionate about creating inventive and tasty plates of food. His career in cooking began when he was 19 and since then, he has enjoyed working in a broad range of settings – from bistros, fine-dining restaurants and high-end hotels to private catering and luxury yachts.