Meat and Game Cooking Courses
Are you a meat lover looking to take your cooking to the next level? Our meat and game courses at Abinger Cookery School offer a unique opportunity to learn from expert chefs and master the art of preparing delicious and flavourful dishes.
Upcoming Courses
Our meat and game courses cover a wide range of topics, from basic butchery techniques to advanced cooking methods. You'll learn how to select the perfect cut of meat, season it properly, and cook it to perfection.
British Game Cookery Course
Butchery Course: The Basics
The Perfect Roast
Steak & Sauces Evening Course
Weber Grill Academy – Smoke House
Weber Grill Academy - Barbecue Classics
Our Meat & Game Courses
At Abinger Cookery School, we're passionate about all things meat and game. Our expert chefs, with years of experience in the culinary world, will guide you through a range of techniques and flavours, transforming you into a confident and skilled home cook.
Our team of highly skilled chefs brings a wealth of knowledge and expertise to every course. They'll share their secrets and tips to help you achieve culinary excellence. We source the finest, locally sourced ingredients to ensure that your dishes are as delicious as possible.
Whether you're a seasoned home cook or a complete beginner, our meat and game courses are designed to cater to all levels of experience. Enrol in one of our meat and game courses today and embark on a culinary adventure that will transform your cooking skills.
Send Your Enquiry
Course Search
Browse our courses to explore the variety available.
Inspired Seasonal Courses
Embrace the changing seasons and indulge in the freshest flavours. Our latest courses are inspired by the best of seasonal produce, offering a unique culinary experience.
Blogs & Recipes
Our collection of savoury recipes offers a variety of dishes to tantalise your taste buds. From hearty soups and stews to flavourful mains and sides, we have something to satisfy every craving.
Recipe
Massaman Duck Curry
Recipe
Confit Pheasant Legs
Recipe
Sausage, Potato, Parsnip & Red Onion Traybake
Recipe
Bouillabaisse
