Regional Cuisines
Embark on a global culinary adventure with Abinger Cookery School's diverse range of regional cuisine courses. From the vibrant flavours of Southeast Asia to the timeless classics of Italy, our expert chefs will guide you through authentic recipes and techniques.
Upcoming Courses
Our expert chefs will guide you through the intricacies of different culinary traditions, from the fiery spices of Indian cuisine to the delicate flavours of Japanese cuisine. You'll learn to cook authentic dishes, understand the history and culture behind them, and develop a deeper appreciation for global flavours.
Japanese Ramen and Gyoza
Thai Cookery Course
Korean Street Food: Evening
Asian Street Food: Evening
Sushi Making
Dim Sum: Evening
Mexican Street Food: Evening
Learn From The Masters
At Abinger Cookery School, you'll have the opportunity to learn from world-class chefs. Our instructors bring a wealth of experience and passion to the classroom, sharing their expertise to elevate your culinary skills.
Imagine learning from a chef who has worked at Michelin-starred restaurants or cooked for renowned celebrities. With our expert and guest chefs, you'll gain insights into the latest culinary trends and techniques.
Whether you're a seasoned home cook or a budding chef, our courses are designed to inspire and empower. You'll leave our school with the skills and confidence to create delicious meals that will impress your friends and family.
Send Your Enquiry
Inspired Evening Courses
Looking to unwind and learn new skills after a long day? Our evening courses offer the perfect opportunity to explore your culinary passions.
Evening
Macaron Making: Evening
Evening
Korean Street Food: Evening
Evening
Steak & Sauces Evening Course
Evening
Pasta and Prosecco: Evening
Course Search
Browse our courses to explore the variety available.
Blogs & Recipes
Our collection of savoury recipes offers a variety of dishes to tantalise your taste buds. From hearty soups and stews to flavourful mains and sides, we have something to satisfy every craving.
Recipe
Massaman Duck Curry
Recipe
Confit Pheasant Legs
Recipe
Sausage, Potato, Parsnip & Red Onion Traybake
Recipe
Bouillabaisse
