Fish & Seafood Cooking Courses
Our fish and seafood cooking courses offer a fascinating exploration of the culinary world beneath the waves. Learn to select, prepare, and cook a variety of fish and seafood with confidence and skill.
Upcoming Courses
Discover the culinary delights of the ocean with our exciting lineup of fish and seafood courses.
Sushi Making
Fish & Seafood Cookery Course
Our Fish & Sea Food Courses
Dive into the World of Fish and Seafood Cooking at Abinger Cookery School. Discover the importance of sustainable seafood practices learn how to choose the best options, and master the techniques of filleting and preparing different types of fish and seafood.
Explore a variety of cooking methods, including grilling, pan-frying, poaching, and baking, and learn to create delicious flavour combinations that complement the delicate flavours of fish and seafood.
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Inspired Seasonal Courses
Embrace the changing seasons and indulge in the freshest flavours. Our latest courses are inspired by the best of seasonal produce, offering a unique culinary experience.
Course Search
Browse our courses to explore the variety available.
Blogs & Recipes
Our collection of savoury recipes offers a variety of dishes to tantalise your taste buds. From hearty soups and stews to flavourful mains and sides, we have something to satisfy every craving.
Recipe
Massaman Duck Curry
Recipe
Confit Pheasant Legs
Recipe
Sausage, Potato, Parsnip & Red Onion Traybake
Recipe
Bouillabaisse
