Fish & Seafood Cookery Course
£190.00
Guest Chef
Abinger Cookery School will be closing in 2025. Courses will run until April 30th.
Learn how to select and buy quality fish. Discover classic flavours and recipes to wow your dinner party guests.
Our course will run until November 2024 and then resume in March 2025
Course Description
Our one-day Fish and Seafood Cookery Course has the perfect balance of demonstrations by our chef and hands-on cooking. Using the freshest seafood and ingredients, we’ll teach you how to identify and select the freshest fish. You’ll learn the knife skills necessary to easily prepare and bone fresh fish and discover classic flavours and recipes to wow your guests.
All courses are taught by our skilled chefs. Our school is situated in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
Technical Skills
- How to select and buy quality fish
- Knife skills and selection
- Fillet and skin a flatfish
- Fillet a round fish
- Pin boning
- Steaming
Sample Menu
- Steamed fish dish
- Pan-fried fillet of bream with mustard and tarragon sauce
- Scallops with an onion puree
- Tuna tartar with a spiced avocado puree and linseed cracker
Facilities
- Indoor dining area
- Outside seating & dining area
- Free WIFI
- Limited onsite parking
- Idyllic countryside setting, easily accessible by road & public transport
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Half Day
Buy a Gift Voucher
Fish & Seafood Cookery Course | Full Day
Treat the food lover in your life to an Abinger Cookery School voucher! Simply choose the number of participants and they can redeem it for any of our exciting courses, excluding Weber.