Our Partner Brands

Weber Grill Academy:

Weber is a global leader in outdoor grilling and barbecue. Partnering with them aligns with Abinger's commitment to providing comprehensive culinary training, including grilling techniques. You can expect to learn from expert grillers, mastering the art of grilling various cuts of meat, vegetables, and seafood. Whilst having hands-on experience with Weber grills, gaining valuable skills that can be applied at home or in professional settings. Discover our Weber Courses

Miele:

Abinger Cookery School has recently partnered with Miele, a renowned manufacturer of high-end home appliances. This exciting collaboration has resulted in the school's kitchens being equipped with state-of-the-art ovens and equipment, including induction hobs. This partnership with Miele ensures that you have access to the latest and greatest cooking technology, and can learn and practice using professional-grade equipment, gaining valuable skills that can be applied in any kitchen.

Important Note: Individuals with pacemakers or other implanted medical devices should inform Abinger Cookery School before attending a course. Induction hobs can generate electromagnetic fields that may interfere with some medical devices. By providing this information in advance, we can ensure your safety and comfort during your culinary experience.

Willys ACV:

Abinger Cookery School is proud to partner with Willys ACV to offer our students the finest ingredients for pickling and fermenting. Willys ACV is renowned for its high-quality organic apple cider vinegar, which is essential for creating delicious and healthy fermented foods.

Willys ACV is certified organic, ensuring that you're using the purest and most natural ingredients in your creations. Their vinegar contains "the Mother," a beneficial colony of bacteria and yeast that contributes to the unique flavour and health benefits of fermented foods.

Join us at Abinger Cookery School to learn the art of pickling and fermenting, using the finest quality apple cider vinegar from Willys ACV. Our expert instructors will guide you through the process, helping you to create delicious and nutritious fermented foods that you can enjoy at home.

Magimix:

The Abinger Cookery School is proud to partner with Magimix: a French company that’s designed and produced high-quality food processors and other industry-leading kitchen equipment since 1963.

These state-of-the-art products can help prepare a vast range of dishes and boast a range of time-saving functions — including chopping, chilling, slicing, grating, steaming, searing, browning, simmering, stirring, blending, kneading and more!

In our kitchens, you can test out a selection of Magimix’s most popular gadgets that simplify food prep, facilitate hands-free cooking and make quick work of the clearing up. A dream come true, right?