What better way to develop your skills, The Abinger team adore food and look forward to passing that love on to you.
In light of the recent Government announcements we have taken the difficult decision to temporarily close the school and will review the situation as ongoing information becomes available. We want to reassure our customers that we shall re-schedule any bookings during this period. Please bear with us while we organise this.
Our courses for the summer are on our website and we hope by then the situation will be more positive. We are using this time to work on our Autumn/Winter courses for 2020 so please do think ahead. In the meantime please stay safe and we look forward to welcoming you soon. The phone lines are still open so please phone/email us with any queries and bookings. 01306 730470 or lizzie@abingercookeryschool.com
Thank you for your continued support, Love from Lizzie and the chefs, Jake and David.
What better way to develop your skills, The Abinger team adore food and look forward to passing that love on to you.
Courses for all levels covering the basics to more advanced skills
Enjoy a relaxing course amongst friends and family.
Everyone who takes a course at the Abinger leaves knowing they have achieved!
Our chalet cooks and off to university courses are available throughout the year. Boarding is possible in our stylish rooms, but please book this with your course to avoid disappointment.
Our 5 day Chalet Cooks course is also ideal for those looking to do their Gold DofE residential
Use Code Chalet18 at checkout for the 1 Week Course or Chalet18Accommodation for the 1 Week Course including accommodation
In what was once a disused pub in the heart of the Surrey Hills, The Abinger Cookery School was founded by a small team of culinary enthusiasts with a wealth of experience and a passion for all things foodie.
We aim to fire up your imagination with courses that are practical, inspired and of course – fun! We believe in utilising the best produce that Britain has to offer and most of our ingredients are sourced from fantastic suppliers, right on our doorstep.
Our Head Chef Jake Pinn comes to Abinger with a wealth of experience in working in both hotels and in high end private cheffing on luxury yachts. Jake joined the team in May 2015 and brings with him new and fresh ideas.
Why not treat a friend or family to a £60, £150 or £650 cookery school voucher
Join us for half a day, a full day or even an evening class which we can tailor totally to suit your needs.