Knife Skills - Abinger Cookery School

Basic Knife Skills

10th January

All Things Magimix

10th January

https://abingercookeryschool.com/product/thai-cookery-course/

Thai Cookery Course

11th January

https://abingercookeryschool.com/product/plant-based

Plant-Based Cookery Course

11th January

Dim Sum Cookery Course Evening - Abinger Cookery School

Dim Sum: Evening

16th January

Sushi making - Abinger Cookery School

Sushi Making

17th January

British Game Cookery Course - Abinger Cookery School

British Game Cookery Course

17th January

Introduction to Sourdough

Introduction to Sourdough

18th January

The Perfect Roast

The Perfect Roast

18th January

Weber Grill Academy – Weber Essentials - Abinger Cookery School

Weber Grill Academy: Weber Essentials I

18th January

Sushi Workshop - Abinger Cookery School

Sushi Workshop Evening Course

21st January

Macaron - Abinger Cookery School

Macaron Making

23rd January

Chef's Masterclass

Chef’s Masterclass – Take your cooking to the next level

23rd January

Weber Grill Academy – Barbecue Classics - Abinger Cookery School

Weber Grill Academy: Barbecue Classics

24th January

Pickling and Fermenting

Pickling and Fermenting x Willys ACV

24th January

Indian Cookery with Hari Ghotra - Abinger Cookery School

Indian Cookery with Hari Ghotra

25th January

Chef Skills Butchery Course - Abinger Cookery School

Butchery Course: The Basics

25th January

Weber Smoke House - Abinger Cookery School

Weber Grill Academy: Smoke House

25th January

Korean Street Food: Evening

30th January

Bread Making - The Basics - Abinger Cookery School

Simply Bread

30th January

Cooking with Confidence

Cooking with Confidence

31st January

Weber Essentials 2 - Abinger Cookery School

Weber Grill Academy: Weber Essentials II

31st January

Chef Skills Butchery Course - Abinger Cookery School

Butchery Course: The Basics

31st January

Pasta and sauces cookery course

Pasta and Sauces

1st February

British Game Cookery Course - Abinger Cookery School

British Game Cookery Course

1st February

Steak and sauces course

Steak & Sauces Evening Course

4th February

Italian Masterclass - Abinger Cookery School

Italian Masterclass

6th February

Master gas grilling

Weber Grill Academy: Master Gas Grilling

7th February

Knife Skills - Abinger Cookery School

Basic Knife Skills

8th February

Weber Grill Academy – Weber Essentials - Abinger Cookery School

Weber Grill Academy: Weber Essentials I

8th February

Weber Essentials 2 - Abinger Cookery School

Weber Grill Academy: Weber Essentials II

14th February

Weber Smoke House - Abinger Cookery School

Weber Grill Academy: Smoke House

15th February

Taste of Italy

A Taste of Italy

15th February

Sushi making - Abinger Cookery School

Sushi Making

15th February

Children's cookery course

Children’s Cookery Class

18th February

Children's cookery course

Children’s Cookery Class

19th February

Children's cookery course

Children’s Cookery Class

20th February

Pasta and Prosecco

Pasta and Prosecco: Evening

20th February

Chef Skills Butchery Course - Abinger Cookery School

Butchery Course: The Basics

21st February

The Perfect Roast

The Perfect Roast

22nd February

Weber Grill Academy – Master Charcoal Grilling - Abinger Cookery School

Weber Grill Academy: Master Charcoal Grilling

22nd February

Japanese Ramen and Gyoza

Japanese Ramen and Gyoza

27th February

Cooking with Confidence

Cooking with Confidence

28th February

Weber Grill Academy – Barbecue Classics - Abinger Cookery School

Weber Grill Academy: Barbecue Classics

28th February

Weber Smoke House - Abinger Cookery School

Weber Grill Academy: Smoke House

1st March

https://abingercookeryschool.com/product/plant-based

Plant-Based Cookery Course

1st March

Fish & seafood cooking course

Fish & Seafood Cookery Course

8th March