DeliVita Wood Fired Cooking

£125.00 3 hours 30 minutes

DATES COMING SOON

The delight of a wood-fired oven brings a unique charm to cooking, transforming simple ingredients into culinary masterpieces.

The DeliVita Wood-Fired Oven, inspired by Italy and made in Yorkshire, are about to redefine your cooking experience. These ovens combine great design and modern technology.

They are versatile and can be used not just as outdoor pizza ovens but also as wood-fired, cooking meat, fish, vegetables, and delicious desserts

Description

In this 1-day workshop you will learn skills and tantalise your taste buds, all within the serene beauty of The Surrey Hills. In partnership with DeliVita, The Abinger Cookery School will teach you how to light and maintain fire and temperature control, and you will learn a variety of cooking techniques. The best part is that you’ll get to sample the delicious food cooked in the clay oven.

We are excited to bring these courses to our cookery school garden within our covered outdoor kitchen, the perfect setting for spring and summer delights with friends, family and colleagues.

 

Sample Menu

Middle Eastern marinated lamb shoulder

Flatbreads

Stuffed local Tillingbourne oven-baked trout.

Roasted vegetables

Apple tart tartan with a miso caramel

Skills

Temperature control

Lighting the fire

Cleaning

Different cooking techniques

FACILITIES:

Indoor dining area
Outside seating & dining area
Free Wi-Fi
Limited onsite parking
Idyllic countryside setting – easily accessible by road & public transport

Our courses make the perfect gift for birthdays, anniversaries, and Christmas. Gift vouchers are available in any denomination.

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