£125.00 3 hours 30 minutes
The delight of a wood-fired oven brings a unique charm to cooking, transforming simple ingredients into culinary masterpieces.
The DeliVita Wood-Fired Oven, inspired by Italy and made in Yorkshire, are about to redefine your cooking experience. These ovens combine great design and modern technology.
They are versatile and can be used not just as outdoor pizza ovens but also as wood-fired, cooking meat, fish, vegetables, and delicious desserts
In this 1-day workshop you will learn skills and tantalise your taste buds, all within the serene beauty of The Surrey Hills. In partnership with DeliVita, The Abinger Cookery School will teach you how to light and maintain fire and temperature control, and you will learn a variety of cooking techniques. The best part is that you’ll get to sample the delicious food cooked in the clay oven.
We are excited to bring these courses to our cookery school garden, the perfect setting for spring and summer delights with friends, family and colleagues.
Middle Eastern marinated lamb shoulder
Flatbreads
Stuffed local Tillingbourne oven-baked trout.
Roasted vegetables
Apple tart tartan with a miso caramel
Temperature control
Lighting the fire
Cleaning
Different cooking techniques
Indoor dining area
Outside seating & dining area
Free Wi-Fi
Limited onsite parking
Idyllic countryside setting – easily accessible by road & public transport
