You will be welcomed with coffee and pastries (mornings), a glass of wine (lunchtime) or a glass of bubbly (evenings) before working in teams in our modern, fully equipped kitchens. Once in teams, each group will prepare and cook the different parts of a menu. We can even include a competitive element to your menu if you wish, such as a bake-off or sushi-making competition.
Under the guidance of the Abinger Cookery School chefs, your group will learn to cook a variety of dishes. At the end of the day, everyone then comes together to share their experience and enjoy the feast they’ve created.
We will work with you to create the perfect menu for your event and provide all of the recipes, ingredients and equipment – we’ll even do all the washing up!