By Lizzie Marsh|2020-10-14T15:32:35+01:00October 13th, 2020|
(Serves 4) Ingredients 4 pheasant Legs 100g duck fat or vegetable oil 2 bay leaves 10 juniper berries 1 tsp garam masala 4 garlic cloves, crushed 20 black peppercorns 1 cinnamon stick Method Preheat oven to 180/Gas 6. Wash and dry the pheasant legs to remove any blood. Place the legs in a deep oven roasting dish. Add [...]
(Serves 4) Ingredients 1 tbsp olive oil 25g butter 1 garlic clove, chopped 1 onion, chopped ½ tbsp coriander seeds 1-2 small fresh red chillies, chopped A small piece of ginger, grated 500ml chicken stock 350ml coconut milk 475g pumpkin or squash, peeled and finely sliced ½ a bunch of coriander, leaves picked and stalks chopped Method In [...]
By Lizzie Marsh|2020-10-14T15:33:12+01:00September 13th, 2020|
(Serves 4) Ingredients ½ kilo “00” flour 9 egg yolks 2 whole eggs 1tsp table salt 50ml olive oil Splash of water Method Blend all the ingredients in a food processor until a firm dough is achieved. Knead for 10 minutes until smooth and silky. Wrap in cling film and refrigerate for 1 hour.