Mouth-watering recipes from around the world

2909, 2022

Dhal & Aubergine Moussaka

By |September 29th, 2022|

A classic Greek moussaka is made with spiced lamb and sliced eggplant, but by substituting black lentils for the meat, you can make a wonderfully versatile vegetarian option. The lentils not only add texture, but they soak up thearomatics of the ginger, garlic, and nutmeg. I have added a few extra spices that also combine well with the earthy [...]

3006, 2022

White chocolate mousse with strawberries

By |June 30th, 2022|

(Serves 6) Ingredients   White chocolate mousse 200g of white chocolate 2 gelatine leaves 300ml double cream 2 eggs 1 pinch of sugar Salt   Strawberry coulis 500g jubilee strawberry, hulled 2 tbsp icing sugar 1 lemon   Method To start the dish, tightly cover the bottom of the stainless steel rings with cling film. Soften the gelatine in iced [...]

3006, 2022

Mille feuille with strawberries and crème patisserie

By |June 30th, 2022|

(Serves 4) Ingredients 1 packet of puff pastry   Glazed strawberries 200g of caster sugar 300ml of water 1 sprig of fresh mint 20 English strawberries, hulled and cut in half   Vanilla cream 80g of caster sugar 6 egg yolks 240ml of milk 240ml of cream 2 vanilla pods, split and scraped 2 1/2 gelatine leaves, soaked and squeezed [...]

1805, 2022

Asparagus with crispy quail egg

By |May 18th, 2022|

(Serves 4) Ingredients 2 bunches of green asparagus 8 quail eggs 150g of white breadcrumbs 1 egg, beaten 100g of plain flour Salt   Method Trim the ends from the asparagus and blanch in salted, boiling water for 2 minutes. Refresh in iced water, drain and place on kitchen paper to dry Bring a large, deep pan of unsalted water [...]

604, 2022

Chocolate Chip Hot Cross Buns

By |April 6th, 2022|

(Makes 8 buns) Ingredients 400g strong white bread flour, plus extra for dusting 7g sachet fast-action dried yeast 50g golden caster sugar, plus 1 tsp 1 tsp each mixed spice and ground cinnamon 250ml warm milk 1 medium egg, beaten 50g butter, melted, plus extra for greasing 100g raisins or chocolate chips (milk or dark, whatever you prefer) 50g [...]

604, 2021

Rhubarb Soufflé

By |April 6th, 2021|

(Serves 2) Ingredients For the base 50ml water 250g forced rhubarb, diced 2 tbsp grenadine 15g cornflour Butter, softened For the soufflé 90g rhubarb (base) 3 large egg whites   Method Preheat the oven to 180C/Gas 4. Cook the rhubarb with the grenadine until the rhubarb is very soft. Blend with a stick blender until you have a smooth puree. [...]

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