Mouth-watering recipes from around the world

1805, 2022

Asparagus with crispy quail egg

By |May 18th, 2022|

(Serves 4) Ingredients 2 bunches of green asparagus 8 quail eggs 150g of white breadcrumbs 1 egg, beaten 100g of plain flour Salt   Method Trim the ends from the asparagus and blanch in salted, boiling water for 2 minutes. Refresh in iced water, drain and place on kitchen paper to dry Bring a large, deep pan of unsalted water [...]

604, 2022

Chocolate Chip Hot Cross Buns

By |April 6th, 2022|

(Makes 8 buns) Ingredients 400g strong white bread flour, plus extra for dusting 7g sachet fast-action dried yeast 50g golden caster sugar, plus 1 tsp 1 tsp each mixed spice and ground cinnamon 250ml warm milk 1 medium egg, beaten 50g butter, melted, plus extra for greasing 100g raisins or chocolate chips (milk or dark, whatever you prefer) 50g plain [...]

604, 2021

Rhubarb Soufflé

By |April 6th, 2021|

(Serves 2) Ingredients For the base 50ml water 250g forced rhubarb, diced 2 tbsp grenadine 15g cornflour Butter, softened For the soufflé 90g rhubarb (base) 3 large egg whites   Method Preheat the oven to 180C/Gas 4. Cook the rhubarb with the grenadine until the rhubarb is very soft. Blend with a stick blender until you have a smooth puree. [...]

604, 2021

Rhubarb and Ginger Crumble

By |April 6th, 2021|

(Serves 4) Ingredients 8 sticks of rhubarb 4 tbsp orange juice Zest of 1 orange 8 tbsp caster sugar 1 tsp powdered ginger 110g butter, softened 50g rolled oats 110g demerara sugar 180g–200g plain flour   Method Preheat the oven to 180C/Gas 4. Cut the rhubarb into 7½ cm/3in long sticks and place on an oven tray. Sprinkle with orange [...]

2503, 2021

Hot Cross Buns

By |March 25th, 2021|

(Makes 15 buns) Ingredients For the buns 300ml full-fat milk, plus 2 tbsp more 50g butter 500g strong bread flour 1 tsp salt 75g caster sugar 1 tbsp sunflower oil 7g sachet fast-action or easy-blend yeast 1 egg, beaten 125g sultanas 50g mixed peel Zest of 1 orange 1 apple, peeled, cored and finely chopped 1 tsp ground cinnamon For [...]

1902, 2021


By |February 19th, 2021|

(Serves 4)   Ingredients 200ml olive oil 2 bulbs of fennel, roughly chopped 2 red peppers, roughly chopped 10g sea salt 20g of tarragon 4g black pepper, crushed 1kg fresh tomatoes, roughly chopped 1kg fish bones (turbot or lemon sole) 30g tomato paste 2 pinches of saffron 2 lemons, juiced 40g butter 40ml Pernod   To plate   200g salmon [...]


Go to Top