Recipes2020-10-13T17:34:53+01:00

RECIPES

Mouth-watering recipes from around the world

1310, 2020

Confit Pheasant Legs

By |October 13th, 2020|

(Serves 4)   Ingredients 4 pheasant Legs 100g duck fat or vegetable oil 2 bay leaves 10 juniper berries 1 tsp garam masala 4 garlic cloves, crushed 20 black peppercorns 1 cinnamon stick   Method Preheat oven to 180/Gas 6. Wash and dry the pheasant legs to remove any blood. Place the legs in a deep oven roasting dish. Add [...]

210, 2020

Spiced Pumpkin Soup

By |October 2nd, 2020|

(Serves 4)   Ingredients 1 tbsp olive oil 25g butter 1 garlic clove, chopped 1 onion, chopped ½ tbsp coriander seeds 1-2 small fresh red chillies, chopped A small piece of ginger, grated 500ml chicken stock 350ml coconut milk 475g pumpkin or squash, peeled and finely sliced ½ a bunch of coriander, leaves picked and stalks chopped   Method In [...]

1309, 2020

Pasta Dough

By |September 13th, 2020|

(Serves 4)   Ingredients ½ kilo “00” flour 9 egg yolks 2 whole eggs 1tsp table salt 50ml olive oil Splash of water   Method Blend all the ingredients in a food processor until a firm dough is achieved. Knead for 10 minutes until smooth and silky. Wrap in cling film and refrigerate for 1 hour.

1308, 2020

Massaman Duck Curry

By |August 13th, 2020|

(Serves 4)   Ingredients 2 duck breasts ½ onion, thinly sliced 2 cardamom pods 1 star anise 300ml coconut milk 1 tsp tamarind paste 10 new potatoes, halved 1 tbsp palm sugar ½ handful coriander, roughly chopped Vegetable oil   Massaman curry paste 25g peanuts, toasted until brown 1 large shallot, thinly sliced 2 garlic cloves, peeled and sliced 1 [...]

1307, 2020

Agnolotti Pappa al Pomodoro with Basil

By |July 13th, 2020|

(Serves 4)  Ingredients For the filling: 200ml extra virgin olive oil 1 onion, finely diced 500g tinned plum tomatoes, whole 40g garlic, chopped 50g basil, chopped 1 pinch of chilli powder 200g sourdough bread Salt and pepper For the tomato oil: 1.2kg cherry tomatoes on the vine, halved 200ml extra virgin olive oil To serve: 60g pecorino, Toscano Basil leaves [...]

Go to Top