Mouth-watering recipes from around the world

2001, 2021

Brownie Cookies

By |January 20th, 2021|

Ingredients 50g unsalted butter 225g dark chocolate, broken up into pieces (use 70% or above cocoa content) 100g white chocolate, chopped up 2 eggs (I always use free range/organic and leave them out of the fridge) 170g soft brown or light muscovado sugar ¼ tsp vanilla extract 85g plain flour ½ tsp salt ½ tsp baking powder You will need [...]

112, 2020

Porridge Bars

By |December 1st, 2020|

Makes 16 bites Ingredients 250g porridge oats 100g oat flour 1½ tsp baking powder 2 tsp ground cinnamon ¼ tsp salt 350ml oat milk 1 egg 2 ripe bananas, mashed 2 conference pears, peeled and cut up into small chunks Method Preheat the oven to 200°C and line a square brownie tin with baking paper. In a large bowl, mix [...]

1811, 2020

Sausage, Potato, Parsnip & Red Onion Traybake

By |November 18th, 2020|

(Serves 4)  (Prep time: 10 minutes) (Cooking time: 50 minutes) Inspired by 'The Roasting Tin' Ingredients 8-12 pork sausages 2 large baking potatoes (and/or sweet potatoes), peeled and cut into chunks 2 large parsnips, peeled and cut into chunks 2 red onions, peeled and cut into chunks 6 cloves of garlic 4 tsp smoked paprika 2 tsp sea salt 2 tsp black [...]

1611, 2020

Pizza/Pasta Sauce

By |November 16th, 2020|

(Makes enough for 3 pizza bases) Ingredients Bunch or good handful of basil, stalks and leaves 2 garlic cloves 1 tin of tomatoes Olive oil Simple! Method: Finely chop the stalks of the basil and crush the garlic cloves. Add 1 tbsp of oil to a hot pan, then add the basil stalks and garlic and turn the heat down. [...]

1310, 2020

Confit Pheasant Legs

By |October 13th, 2020|

(Serves 4)   Ingredients 4 pheasant Legs 100g duck fat or vegetable oil 2 bay leaves 10 juniper berries 1 tsp garam masala 4 garlic cloves, crushed 20 black peppercorns 1 cinnamon stick   Method Preheat oven to 180/Gas 6. Wash and dry the pheasant legs to remove any blood. Place the legs in a deep oven roasting dish. Add [...]

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