Mouth-watering recipes from around the world

112, 2020

Porridge Bars

By |December 1st, 2020|

Makes 16 bites Ingredients 250g porridge oats 100g oat flour 1½ tsp baking powder 2 tsp ground cinnamon ¼ tsp salt 350ml oat milk 1 egg 2 ripe bananas, mashed 2 conference pears, peeled and cut up into small chunks Method Preheat the oven to 200°C and line a square brownie tin with baking paper. In a large bowl, mix [...]

1811, 2020

Sausage, Potato, Parsnip & Red Onion Traybake

By |November 18th, 2020|

(Serves 4)  (Prep time: 10 minutes) (Cooking time: 50 minutes) Inspired by 'The Roasting Tin' Ingredients 8-12 pork sausages 2 large baking potatoes (and/or sweet potatoes), peeled and cut into chunks 2 large parsnips, peeled and cut into chunks 2 red onions, peeled and cut into chunks 6 cloves of garlic 4 tsp smoked paprika 2 tsp sea salt 2 tsp black [...]

1611, 2020

Pizza/Pasta Sauce

By |November 16th, 2020|

(Makes enough for 3 pizza bases) Ingredients Bunch or good handful of basil, stalks and leaves 2 garlic cloves 1 tin of tomatoes Olive oil Simple! Method: Finely chop the stalks of the basil and crush the garlic cloves. Add 1 tbsp of oil to a hot pan, then add the basil stalks and garlic and turn the heat down. [...]

1310, 2020

Confit Pheasant Legs

By |October 13th, 2020|

(Serves 4)   Ingredients 4 pheasant Legs 100g duck fat or vegetable oil 2 bay leaves 10 juniper berries 1 tsp garam masala 4 garlic cloves, crushed 20 black peppercorns 1 cinnamon stick   Method Preheat oven to 180/Gas 6. Wash and dry the pheasant legs to remove any blood. Place the legs in a deep oven roasting dish. Add [...]

210, 2020

Spiced Pumpkin Soup

By |October 2nd, 2020|

(Serves 4)   Ingredients 1 tbsp olive oil 25g butter 1 garlic clove, chopped 1 onion, chopped ½ tbsp coriander seeds 1-2 small fresh red chillies, chopped A small piece of ginger, grated 500ml chicken stock 350ml coconut milk 475g pumpkin or squash, peeled and finely sliced ½ a bunch of coriander, leaves picked and stalks chopped   Method In [...]

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