RECIPES
Mouth-watering recipes from around the world
Panang Curry with Beef
(Serves 4) Ingredients 200g sirloin steak (fat removed, cut into strips) 2 tbsp oil 4 tbsp curry paste (see below) 400ml coconut milk 4 kaffir lime leaves, stem removed 4 tbsp fish sauce 2 tbsp palm sugar 2 red chillies 10 sweet basil leaves Method Place the oil in a frying pan, add the curry paste and cook over a [...]
Porridge Bars
Makes 16 bites Ingredients 250g porridge oats 100g oat flour 1½ tsp baking powder 2 tsp ground cinnamon ¼ tsp salt 350ml oat milk 1 egg 2 ripe bananas, mashed 2 conference pears, peeled and cut up into small chunks Method Preheat the oven to 200°C and line a square brownie tin with baking paper. In a large bowl, mix [...]
Sausage, Potato, Parsnip & Red Onion Traybake
(Serves 4) (Prep time: 10 minutes) (Cooking time: 50 minutes) Inspired by 'The Roasting Tin' Ingredients 8-12 pork sausages 2 large baking potatoes (and/or sweet potatoes), peeled and cut into chunks 2 large parsnips, peeled and cut into chunks 2 red onions, peeled and cut into chunks 6 cloves of garlic 4 tsp smoked paprika 2 tsp sea salt 2 tsp black [...]
Pizza/Pasta Sauce
(Makes enough for 3 pizza bases) Ingredients Bunch or good handful of basil, stalks and leaves 2 garlic cloves 1 tin of tomatoes Olive oil Simple! Method: Finely chop the stalks of the basil and crush the garlic cloves. Add 1 tbsp of oil to a hot pan, then add the basil stalks and garlic and turn the heat down. [...]
Confit Pheasant Legs
(Serves 4) Ingredients 4 pheasant Legs 100g duck fat or vegetable oil 2 bay leaves 10 juniper berries 1 tsp garam masala 4 garlic cloves, crushed 20 black peppercorns 1 cinnamon stick Method Preheat oven to 180/Gas 6. Wash and dry the pheasant legs to remove any blood. Place the legs in a deep oven roasting dish. Add [...]
Spiced Pumpkin Soup
(Serves 4) Ingredients 1 tbsp olive oil 25g butter 1 garlic clove, chopped 1 onion, chopped ½ tbsp coriander seeds 1-2 small fresh red chillies, chopped A small piece of ginger, grated 500ml chicken stock 350ml coconut milk 475g pumpkin or squash, peeled and finely sliced ½ a bunch of coriander, leaves picked and stalks chopped Method In [...]