Rhubarb Soufflé
(Serves 2) Ingredients For the base 50ml water 250g forced [...]
Rhubarb and Ginger Crumble
(Serves 4) Ingredients 8 sticks of rhubarb 4 tbsp orange [...]
Hot Cross Buns
(Makes 15 buns) Ingredients For the buns 300ml full-fat milk, [...]
Bouillabaisse
(Serves 4) Ingredients 200ml olive oil 2 bulbs of [...]
Buttermilk Pancakes
(Makes 6 small pancakes) Ingredients 150g plain flour 1 tsp [...]
Ricotta & Herb Ravioli
(Serves 4) Ingredients 200g ricotta cheese 50g parmesan, grated 1 [...]
Brownie Cookies
Ingredients 50g unsalted butter 225g dark chocolate, broken up into [...]
Panang Curry with Beef
(Serves 4) Ingredients 200g sirloin steak (fat removed, cut into [...]
Porridge Bars
Makes 16 bites Ingredients 250g porridge oats 100g oat flour [...]
Sausage, Potato, Parsnip & Red Onion Traybake
(Serves 4) (Prep time: 10 minutes) (Cooking time: 50 minutes) [...]