Confit Pheasant Legs
(Serves 4) Ingredients 4 pheasant Legs 100g duck fat [...]
Spiced Pumpkin Soup
(Serves 4) Ingredients 1 tbsp olive oil 25g butter [...]
Pasta Dough
(Serves 4) Ingredients ½ kilo “00” flour 9 egg [...]
Massaman Duck Curry
(Serves 4) Ingredients 2 duck breasts ½ onion, thinly [...]
Agnolotti Pappa al Pomodoro with Basil
(Serves 4) Ingredients For the filling: 200ml extra virgin olive [...]