British Archives – Abinger Cookery School

Chocolate Chip Hot Cross Buns
Chocolate Chip Hot Cross Buns

British, Recipes

Chocolate Chip Hot Cross Buns

(Makes 8 buns) Ingredients 400g strong white bread flour, [...]

By Lizzie Marsh|2022-12-05T15:06:07+00:00April 6th, 2022|

Rhubarb and Ginger Crumble
Rhubarb and Ginger Crumble

British, Recipes

Rhubarb and Ginger Crumble

(Serves 4) Ingredients 8 sticks of rhubarb 4 tbsp orange [...]

By Lizzie Marsh|2021-04-06T11:10:47+01:00April 6th, 2021|

Hot Cross Buns
Hot Cross Buns

British, Recipes

Hot Cross Buns

(Makes 15 buns) Ingredients For the buns 300ml full-fat milk, [...]

By Lizzie Marsh|2021-03-25T09:28:54+00:00March 25th, 2021|

Buttermilk Pancakes
Buttermilk Pancakes

British, Recipes

Buttermilk Pancakes

(Makes 6 small pancakes) Ingredients 150g plain flour 1 tsp [...]

By Lizzie Marsh|2021-02-12T11:36:17+00:00February 11th, 2021|

Porridge Bars
Porridge Bars

British, Recipes

Porridge Bars

Makes 16 bites Ingredients 250g porridge oats 100g oat flour [...]

By Lizzie Marsh|2020-12-01T11:57:01+00:00December 1st, 2020|

Sausage, Potato, Parsnip & Red Onion Traybake
Sausage, Potato, Parsnip & Red Onion Traybake

British, Recipes

Sausage, Potato, Parsnip & Red Onion Traybake

(Serves 4) (Prep time: 10 minutes) (Cooking time: 50 minutes) [...]

By Lizzie Marsh|2020-11-30T11:14:28+00:00November 18th, 2020|

Confit Pheasant Legs
Confit Pheasant Legs

British, Recipes

Confit Pheasant Legs

(Serves 4) Ingredients 4 pheasant Legs 100g duck fat [...]

By Lizzie Marsh|2020-11-30T10:24:15+00:00October 13th, 2020|

Spiced Pumpkin Soup
Spiced Pumpkin Soup

British, Recipes

Spiced Pumpkin Soup

(Serves 4) Ingredients 1 tbsp olive oil 25g butter [...]

By Lizzie Marsh|2020-11-30T14:00:40+00:00October 2nd, 2020|

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