(Makes 6 small pancakes)
150g plain flour
1 tsp baking powder
1 pinch bicarbonate of soda
3 tsp melted butter
3 tbsp sugar
1 pinch salt
3 tsp butter, for frying
- Mix the plain flour, baking powder and bicarbonate of soda together in a bowl. Then mix in the egg, melted butter, buttermilk, sugar and salt to create a smooth batter.
- Heat the butter in a large non-stick frying pan over a medium-high heat, ladling in approximately 60ml of batter per pancake.
- Reduce the heat to medium and fry for a couple of minutes until the edges are cooked and you notice bubbles on the surface.
- Flip the pancakes over to cook on the other side for another couple of minutes.