The Principles of Baking

£165.00 5 hours 45 minutes

This Father’s Day, give him a gift that will tantalise his taste buds and spark his culinary creativity. We are offering a sizzling 10% discount on ALL our 1-day cookery courses if you book between June 12th and 16th!*

Use code FATHERSDAY10 at checkout to redeem this exclusive offer.

But hurry, this offer won’t last long!

An opportunity to learn essential methods of cake making and baking along with more advanced techniques.

Cover basic cake batters, vegetable-based cakes, sweet pastry, choux pastry and tart making.

Category:

Description

The building blocks of baking teaching you a variety of recipes from the world of baking such as sponges, pastry and choux.

All courses are taught by our skilled chefs. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!

Sample Menu:

Crispy pistachio choux puffs
Mocha gateau
Chocolate fondant tart (s’mores tart)

Facilities:

Indoor dining area
Outside seating & dining area
Free wifi
Limited onsite parking
Idyllic countryside setting – easily accessible by road & public transport

  • Please note:
    • Limited parking is available on-site. Please bring containers so you can take home any leftovers.
    • If there are 4 or less people on the course we have the right to postpone the course and offer an alternative date.
  • If you have purchased a voucher please contact us at [email protected] to redeem.
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