Create the ultimate sweet treat.
£100.00 3 hours
All around the world, these little treats are famed for their delicate flavours and vibrant colours. On this exciting half-day course, you will be able to experiment with various batters, fillings and techniques to create the ultimate sweet treat. You will even be able to take your wonderful creations home after the session to share with friends and family. A freshly baked batch of macarons makes for a delicious and luxurious gift!
All courses are taught by our chefs, Jake Pinn and David Frear. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
For birthdays, anniversaries and Christmas, our Macaron Making Cookery Course is the perfect treat! Gift vouchers are available in any denomination.
Please note lunch will not be provided, but you can “make and take” everything from the day.
A selection of sweet, savoury and nut-free macarons with fillings.
Indoor dining area
Outside seating & dining area
Limited onsite parking
Idyllic countryside setting – easily accessible by road & public transport
Our courses make the perfect gift for birthdays, anniversaries and Christmas. Gift vouchers are available in any denomination.