Basic Knife Skills

£120.00 4 hours

This Father’s Day, give him a gift that will tantalise his taste buds and spark his culinary creativity. We are offering a sizzling 10% discount on ALL our 1-day cookery courses if you book between June 12th and 16th!*

Use code FATHERSDAY10 at checkout to redeem this exclusive offer.

But hurry, this offer won’t last long!

Learn how to handle a knife properly and safely.

Category:

Description

Come along for a half-day course and learn how to handle a knife properly and safely, so you can grow in confidence and learn the classic chopping, cutting, dicing and slicing techniques including filleting and pin boning a whole fish and deboning a lamb rump.

You will get the chance to work with a variety of ingredients including meat, fish and vegetables, as our master chefs show you the ropes and leave you with expert knife skills.

Although lunch will be not be provided, you will prepare a two course meal to take home, so please remember to bring your own containers!

Facilities:

Indoor dining area
Outside seating & dining area
Free wifi
Limited onsite parking
Idyllic countryside setting – easily accessible by road & public transport

Our courses make the perfect gift for birthdays, anniversaries and Christmas. Gift vouchers are available in any denomination.

  • Please note:
    • Limited parking is available on-site. Please bring containers so you can take home any leftovers.
    • If there are 4 or less people on the course we have the right to postpone the course and offer an alternative date.
  • If you have purchased a voucher please contact us at [email protected] to redeem.
Go to Top