You will learn how to cook delectable homemade pasta and to finish the course, you can enjoy your stunning meal with a chilled glass of Prosecco.
Pasta and Prosecco: Evening
£85.00 2 hours 30 minutes
The chef will spend the evening teaching you how to make your own pasta and turning this into tagliatelle and a filled ravioli. The chef will show you how to make pesto and a lovely filling for your ravioli. You will then get to cook your own dinner and sit down with a glass of Prosecco before heading home.
All courses are taught by our skilled chefs. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
Tagliatelle with a basil pesto
Ricotta and spinach filled ravioli with a sage and butter dressing.
Indoor dining area
Outside seating & dining area
Limited onsite parking
Idyllic countryside setting – easily accessible by road & public transport
Our courses make the perfect gift for birthdays, anniversaries, and Christmas. Gift vouchers are available in any denomination.