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Learn the history behind Korean street food and why it is an important part of food culture in South Korea. Join us in celebrating street food as a sociable and cultural taste experience.
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Next date - 18th January 2025 Learn the art of Sourdough with our master baker, Jacqui O'Shea who brings to the table her extensive knowledge of bread. Jacqui has gained valuable skills and knowledge while baking with Richard Bertinet.
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Why not join us to learn about a range of delectable and simple recipes? Along with teaching you culinary skills, our seasoned chefs will also mentor you in keeping calm and gaining confidence in the kitchen.
- Master the basics and learn fundamental knife skills, sauces, sides & how to handle meat/fish.
- Gain confidence in the kitchen with expert guidance.
- Cook delicious meals to delight family & friends (after all, you'll be a pro!).
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You will learn how to cook delectable homemade pasta and to finish the course, you can enjoy your stunning meal with a chilled glass of Prosecco.
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Famous for its flavour, vibrancy and speed, it’s no wonder that street food is all the rage! Join us in celebrating street food as a sociable and cultural taste experience. Take your creations home to share with family and friends.
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Famous for its flavour, vibrancy and speed, it’s no wonder that street food is all the rage! Join us in celebrating street food as a sociable and cultural taste experience. Take your creations home to share with family and friends.
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An exciting collaboration with Willys ACV. Fermentation is the magical process of transforming a food product into something tastier, longer lasting and better for our health. It’s no coincidence that many of our favourite foods are made using fermentation techniques. Wine, cheese, beer and bread all contain complex flavour profiles which stimulate our palates and leave us wanting more. Fermenting at home allows us to experiment with these interesting flavours as well as preserving waste food and boosting our gut health. It’s no wonder fermentation is fast becoming a popular new hobby for food lovers.
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Have you ever wanted to learn to make your own bread and fill your kitchen with that fresh bread smell? This one-day course teaches you the basics of how to make that perfect loaf. Learn the tricks of the trade. Learn the basics.
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Sharpen Your Skills and Conquer the Kitchen. Learn how to handle a knife properly and safely.
- Learn safe and confident knife techniques with expert chefs.
- Conquer chopping, dicing, slicing, filleting, pin boning, and deboning.
- Prepare a delicious 2-course meal to take home (containers required!).
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New exciting menu including fish, grilled vegetables. Ideal for exploring just how versatile your barbecues with a more hands-on focus. Suitable for Beginners to Advanced grillers.
Please note we do not list the available dates on our website. Please click on this link to take you to the Weber site to show all availability.
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Focused on Smoking techniques on all barbecues including Gas and Electric, this course also features the new SmokeFire Wood Pellet Grill and Weber Connect. Learn unique techniques such as curing, ember cooking, smoking using a variety of woods and ingredients such as coffee beans. Discover how versatile a Weber Barbecue can be and become an expert in smoking on any grill.
Please note we do not list the available dates on our website. Please click on this link to take you to the Weber site to show all availability.
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Do you want to bring a bit of magic to your table this Christmas? Then come along to our Christmas bread making and baking course to create some showstoppers. Learn different techniques and methods. Impress your friends and family.
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Spend an evening learning the art of sushi and enjoy eating while you learn the techniques. Learn to roll like a pro. Become a master at sushi making.
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Our chef Jake will teach you all about his true passion – Italian cooking and, primarily, pasta. Join us for a masterclass in pasta making and be prepared for a hands-on and fun class.
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SAVE 10%*
Use Code; BAKING10
An opportunity to learn essential methods of cake making and baking along with more advanced techniques. Cover basic cake batters, vegetable-based cakes, sweet pastry, choux pastry and tart making. -
Be a master canapé maker and wow all your guests. Leave people wanting more.
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A gift voucher is the perfect present for any food-loving friend or relative. Redeemable for all courses, excluding Weber® An Abinger Cookery School gift voucher unlocks a world of exciting cookery courses (excluding Weber®). From mastering techniques to discovering delicious recipes, your recipient will be cooking like a professional in no time. For those devoted to Weber®, Click Here to purchase a gift voucher for these courses directly on the Weber® website.
CHRISTMAS – If you buy a voucher between now and Christmas as a gift, it can be valid for 12 months from the 25th of December 2024. Please let us know when you book so we can update our system.
CHRISTMAS VOUCHERS – Last day for posting vouchers: 18th December 2024.
If you have purchased a voucher please contact us at [email protected] to redeem. -
Do you have a budding chef in your family? Then our half–day Children’s Cookery Class could be just the course for them. Ignite your child's passion for cooking. This course is suited for children aged 7 and above.
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You will be taught how to select the perfect steak and learn the different types of cooking – blue, rare, medium rare, medium, medium well and well done, as well as the many different sauces that go with your perfect steak.
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The art of preparing small bite-sized or individual portions of delicious dumplings... yum yum! Learn how to make dim sum – an art at the forefront of Chinese cuisine.
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During this two-hour session, our chef will teach students how to create the iconic French Macaron. The perfect gift for Birthdays, Anniversaries and Christmas.
