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The delight of a wood-fired oven brings a unique charm to cooking, transforming simple ingredients into culinary masterpieces. The DeliVita Wood-Fired Oven, inspired by Italy and made in Yorkshire, are about to redefine your cooking experience. These ovens combine great design and modern technology. They are versatile and can be used not just as outdoor pizza ovens but also as wood-fired, cooking meat, fish, vegetables, and delicious desserts
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Learn the art of Sourdough with our master baker, Jacqui O'Shea who brings to the table her extensive knowledge of bread. Jacqui has gained valuable skills and knowledge while baking with Richard Bertinet. Our first course will take place on Saturday 24th February 2024.
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Why not join us to learn about a range of delectable and simple recipes? Along with teaching you culinary skills, our seasoned chefs will also mentor you in keeping calm and gaining confidence in the kitchen.
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You will learn how to cook delectable homemade pasta and to finish the course, you can enjoy your stunning meal with a chilled glass of Prosecco.
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Famous for its flavour, vibrancy and speed, it’s no wonder that street food is all the rage! Join us in celebrating street food as a sociable and cultural taste experience. Take your creations home to share with family and friends.
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Famous for its flavour, vibrancy and speed, it’s no wonder that street food is all the rage! Join us in celebrating street food as a sociable and cultural taste experience. Take your creations home to share with family and friends.
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An exciting collaboration with Willys ACV. Fermentation is the magical process of transforming a food product into something tastier, longer lasting and better for our health. It’s no coincidence that many of our favourite foods are made using fermentation techniques. Wine, cheese, beer and bread all contain complex flavour profiles which stimulate our palates and leave us wanting more. Fermenting at home allows us to experiment with these interesting flavours as well as preserving waste food and boosting our gut health. It’s no wonder fermentation is fast becoming a popular new hobby for food lovers.
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Have you ever wanted to learn to make your own bread and fill your kitchen with that fresh bread smell? This one-day course teaches you the basics of how to make that perfect loaf. Learn the tricks of the trade. Learn the basics.
