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New exciting menu including fish, grilled vegetables. Ideal for exploring just how versatile your barbecues with a more hands-on focus. Suitable for Beginners to Advanced grillers.
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Focused on Smoking techniques on all barbecues including Gas and Electric, this course also features the new SmokeFire Wood Pellet Grill and Weber Connect. Learn unique techniques such as curing, ember cooking, smoking using a variety of woods and ingredients such as coffee beans. Discover how versatile a Weber Barbecue can be and become an expert in smoking on any grill.
Please note we do not list the available dates on our website. Please click on this link to take you to the Weber site to show all availability.
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Do you want to bring a bit of magic to your table this Christmas? Then come along to our Christmas bread making and baking course to create some showstoppers. Learn different techniques and methods. Impress your friends and family.
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Spend an evening learning the art of sushi and enjoy eating while you learn the techniques. Learn to roll like a pro. Become a master at sushi making.
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Our chef Jake will teach you all about his true passion – Italian cooking and, primarily, pasta. Join us for a masterclass in pasta making and be prepared for a hands-on and fun class.
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An opportunity to learn essential methods of cake making and baking along with more advanced techniques. Cover basic cake batters, vegetable-based cakes, sweet pastry, choux pastry and tart making.
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Be a master canape maker and wow all your guests. Leave people wanting more.
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A gift voucher is the perfect present for any food-loving friend or relative. Redeemable for all courses. If you have purchased a voucher please contact us at [email protected] to redeem.
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Do you have a budding chef in your family? Then our half–day Children’s Cookery Class could be just the course for them. Ignite your child's passion for cooking. This course is suited for children aged 7 and above.
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You will be taught how to select the perfect steak and learn the different types of cooking – blue, rare, medium rare, medium, medium well and well done, as well as the many different sauces that go with your perfect steak.
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The art of preparing small bite-sized or individual portions of delicious dumplings... yum yum! Learn how to make dim sum – an art at the forefront of Chinese cuisine.
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During this two-hour session, our chef will teach students how to create the iconic French Macaron. The perfect gift for Birthdays, Anniversaries and Christmas.
