-
(inclusive of 4 night’s accommodation) Please call the office on 01306 730470 for availability The Abinger Cookery School is an Approved Activity Provider for the Duke of Edinburgh Awards and the residential course meets the requirements for the Gold level of the Duke of Edinburgh Award and offers the opportunity for students to learn skills which they will take with them for the rest of their lives. These are the building blocks for the future and all part of their personal development. The chefs will be on hand to support and guide students throughout the course. COURSE DATES 2024 Please note the Easter dates have one week starting on a Tuesday due to the Easter weekend. Easter - Tuesday 2nd April - Saturday 6th April Summer - Monday 8th July - Friday 12th July (FULL) Monday 22nd July - Friday 26th July Monday 5th August - Friday 9th August Monday 19th August - Friday 23rd August Autumn Half Term - Monday 23rd October - Friday 1st November
-
American BBQ with the Weber Grill Academy. Get to grips with smokehouse cuisine. Learn low ‘n’ slow cooking techniques on the Weber® Smokey Mountain Cooker™.
Please note we do not list the available dates on our website. Please click on this link to take you to the Weber site to show all availability.
-
Don’t put your barbecue away at the end of summer – learn to create winter warmers on your Weber, including Sunday roasts, soups and even turkey! Learn how to create great roasts on the barbecue. Master Weber’s renowned “lid-on” barbecue techniques for grilling, roasting, smoking and baking.
Please note we do not list the available dates on our website. Please click on this link to take you to the Weber site to show all availability.
-
Learn to grill, roast and bake on a barbecue – you’ll be amazed at what you can cook using these simple techniques. Use a combination of charcoal and gas barbecues. For those who want to learn to cook food other than the standard barbecue fare of burgers and sausages. The perfect way to get ready for summer!
Please note we do not list the available dates on our website. Please click on this link to take you to the Weber site to show all availability.
-
Delve into a world of flavour and enjoy the authentic sensory experience of a charcoal barbecue with Weber’s newest addition – the Summit™ Charcoal BBQ. Grill, roast, bake and smoke delicious dishes. Cook on both the 57cm kettle and the Weber® Smokey Mountain Cooker™.
Please note we do not list the available dates on our website. Please click on this link to take you to the Weber site to show all availability.
-
Barbecue classics with the Weber Grill Academy. Perfect for anyone looking to learn how to get the most out of their Weber®. Learn to grill, roast and bake on a barbecue.
Please note we do not list the available dates on our website. Please click on this link to take you to the Weber site to show all availability.
-
The barbecue has endless possibilities. Focus on gas and how to get the most out of your gas barbecue. Get the most out of Genesis II's powerful GS4-grilling system.
Please note we do not list the available dates on our website. Please click on this link to take you to the Weber site to show all availability.
-
Focused on Smoking techniques on all barbecues including Gas and Electric, this course also features the new SmokeFire Wood Pellet Grill and Weber Connect. Learn unique techniques such as curing, ember cooking, smoking using a variety of woods and ingredients such as coffee beans. Discover how versatile a Weber Barbecue can be and become an expert in smoking on any grill.
Please note we do not list the available dates on our website. Please click on this link to take you to the Weber site to show all availability.
-
New exciting menu including fish, grilled vegetables. Ideal for exploring just how versatile your barbecues with a more hands-on focus. Suitable for Beginners to Advanced grillers.
Please note we do not list the available dates on our website. Please click on this link to take you to the Weber site to show all availability.
-
The delight of a wood-fired oven brings a unique charm to cooking, transforming simple ingredients into culinary masterpieces. The DeliVita Wood-Fired Oven, inspired by Italy and made in Yorkshire, are about to redefine your cooking experience. These ovens combine great design and modern technology. They are versatile and can be used not just as outdoor pizza ovens but also as wood-fired, cooking meat, fish, vegetables, and delicious desserts
-
Learn the art of Sourdough with our master baker, Jacqui O'Shea who brings to the table her extensive knowledge of bread. Jacqui has gained valuable skills and knowledge while baking with Richard Bertinet. Our first course will take place on Saturday 24th February 2024.
-
Why not join us to learn about a range of delectable and simple recipes? Along with teaching you culinary skills, our seasoned chefs will also mentor you in keeping calm and gaining confidence in the kitchen.
