On this winter warmers course, you’ll learn how to create great roasts on the barbecue and get your Yorkshire puddings right every time! The chef will also demonstrate how to prepare and cook a turkey on the barbecue, so you can treat your family and friends to a rather special feast.
You will master Weber’s renowned “lid-on” barbecue techniques for grilling, roasting, smoking and baking. Using a combination of charcoal and gas barbecues, you’ll be taught skills from lighting techniques to controlling temperature and knowing when your food is perfectly cooked.
All courses are taught by our skilled chefs. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
Hot smoked salmon with potato rosti & herbed creme fraiche
Fig & goats cheese flatbread
Smoked leek & potato soup
Roast turkey with Hasselback potatoes, roast beef & Yorkshire puddings served with Brussels sprouts
Sticky toffee pudding with cream & berries
Handling, preparing & cooking meat
Lighting the BBQ & effectively controlling the temperature
Indoor dining area
Outside seating & dining area
Limited onsite parking
Idyllic countryside setting – easily accessible by road & public transport