Residential Gold DofE Cookery Course: 5 Days

Description

Complete your Gold DofE Residential and learn brilliant life skills!

This exciting residential course is aimed at equipping you with the confidence and ability to not only cater for yourself when leaving school, but to develop an enthusiasm and enjoyment for cooking.

You will spend five days and four nights away from home taking part in cooking activities with people you have never met before. Our chefs have created fantastic recipes for you to learn and recreate, ranging from filleting fish, creating soups, roasts, quick pasta and biscuit making as well as cakes and desserts. You will learn everything from basic knife skills to tricky seafood and delicious desserts on this intensive 5-day cookery course and you will eat and enjoy all the meals that you cook.
We shall discuss the goals you have achieved, how the experience was and what you have learnt. We will require your DofE number to be able to sign off your assessment online on completion of the course and you will be given a Certificate of Achievement to take with you.

Sample Gold DofE Menu:

Breakfast special: eggs benedict
Afternoon tea: chocolate brownies
Canapé: mini Scotch eggs
Starter: ham hock terrine
Main course: supreme of chicken with herb gnocchi, cherry tomatoes, capers & basil
Dessert: raspberry souffle

Facilities:

Garden
Shared Accommodation (Note: at present only 1 person per room with own bathroom)
Free wifi
Limited onsite parking
Idyllic countryside setting, easily accessible by road & public transport

Each student will have access to the building, but we request that should they wish to go out they must return by 11pm. Please refer to the Waiver.

You will be asked to sign and return this before attending the course.