• A Taste of Italy

    £135.00 4 hours 30 minutes
    Learn the basics of Italian food. Ideal for a beginner.
  • Butchery Course: The Basics

    £190.00 5 hours 45 minutes
    Our basic butchery skills course will give you the confidence to not only cook meat beautifully but also experiment with different cuts of meat. Learn how and when to use specific cuts. Become equipped with a range of basic butchery skills.
    This course will be taking place in the Autumn/Winter months (final course for the winter is March 6th 2024) More dates to follow in September 2024.
  • Christmas Canapes

    £150.00 5 hours 45 minutes
    Be a master canape maker and wow all your guests. Leave people wanting more.
  • Christmas Bread Making & Baking

    £165.00 5 hours 45 minutes
    Do you want to bring a bit of magic to your table this Christmas? Then come along to our Christmas bread making and baking course to create some showstoppers. Learn different techniques and methods. Impress your friends and family.
  • Basic Knife Skills

    £120.00 4 hours
    Learn how to handle a knife properly and safely.
  • Macaron Making

    £100.00 3 hours
    Create the ultimate sweet treat.
  • Sushi Making

    £100.00 3 hours
    Learn different techniques and methods. Impress your friends and family.
  • Japanese Ramen and Gyoza

    £165.00 5 hours 45 minutes
    Learn how to make Japanese Ramen and Gyoza Ideal for a beginner.
  • Pickling and Fermenting x Willys ACV

    £185.00 5 hours 45 minutes
    An exciting collaboration with Willys ACV. Fermentation is the magical process of transforming a food product into something tastier, longer lasting and better for our health. It’s no coincidence that many of our favourite foods are made using fermentation techniques. Wine, cheese, beer and bread all contain complex flavour profiles which stimulate our palates and leave us wanting more. Fermenting at home allows us to experiment with these interesting flavours as well as preserving waste food and boosting our gut health. It’s no wonder fermentation is fast becoming a popular new hobby for food lovers.
  • Cooking with Confidence

    £165.00 5 hours 45 minutes
    Why not join us to learn about a range of delectable and simple recipes? Along with teaching you culinary skills, our seasoned chefs will also mentor you in keeping calm and gaining confidence in the kitchen.
  • Introduction to Sourdough

    £185.00 5 hours 45 minutes
    Learn the art of Sourdough with our master baker, Jacqui O'Shea who brings to the table her extensive knowledge of bread. Jacqui has gained valuable skills and knowledge while baking with Richard Bertinet. Our first course will take place on Saturday 24th February 2024.
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