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Immerse yourself in Italian flavours and master focaccia, risotto & pasta making in a fun, hands-on course!
- Learn from visiting Italian Chef Stefano & create delicious traditional dishes.
- Master essential skills to impress friends & family with authentic Italian cuisine.
- Enjoy a hands-on experience in our fully equipped kitchen amidst Surrey Hills charm.
- Learn the basics of Italian food.
- Ideal for a beginner.
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Famous for its flavour, vibrancy and speed, it’s no wonder that street food is all the rage! Join us in celebrating street food as a sociable and cultural taste experience. Take your creations home to share with family and friends.
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Sharpen Your Skills and Conquer the Kitchen. Learn how to handle a knife properly and safely.
- Learn safe and confident knife techniques with expert chefs.
- Conquer chopping, dicing, slicing, filleting, pin boning, and deboning.
- Prepare a delicious 2-course meal to take home (containers required!).
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The Art of Game Cooking: Back for Autumn!
The final course for the season will be in Saturday 1st February 2025.
Here's why you don't want to miss it:
- Master the art of preparing delicious game birds: This course delves into working with pheasant, wild duck, and wood pigeon, transforming them into impressive and flavourful dishes.
- Open to all skill levels: Whether you're a seasoned cook or just starting out, our expert chefs will guide you through every step with patience and enthusiasm.
- Expand your culinary horizons: Learn new techniques for working with game, crafting rich sauces, and preparing seasonal vegetables to complement your creations.
- Locally sourced ingredients: We use only the finest quality game from our trusted local suppliers, ensuring the freshest and most flavourful experience.
- Hands-on learning: Our interactive course format allows you to get hands-on in our fully equipped kitchen, putting your newfound skills to the test.
- Master the art of preparing delicious game birds: This course delves into working with pheasant, wild duck, and wood pigeon, transforming them into impressive and flavourful dishes.
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Master the art of butchery and unlock the full potential of your meat this autumn!
Our popular Butchery Course is back for a limited time, offering you the chance to learn valuable skills perfect for the fall season.
This hands-on course will equip you with the confidence to not only cook meat beautifully but also experiment with different cuts, ideal for creating delicious and seasonal autumn dishes.
Don't miss this opportunity to:
- Learn how to identify and select the best autumnal cuts of meat.
- Master essential butchery techniques for preparing roasts, stews, and other seasonal favourites.
- Gain a deeper understanding of meat aging processes and their impact on flavuor.
- Impress your guests with your newfound butchery skills and create show-stopping autumn meals.
Limited Availability: This course is specifically offered during the autumn/winter months to ensure you can utilise your newfound skills on seasonal cuts. Spaces fill up fast, so book yours today to secure your spot!
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If you are looking to up your game in the kitchen, then this is the cooking course for you. Our chefs come with a wealth of knowledge and experience.
- Take your cooking skills to restaurant-quality standards.
- Learn to plate and present dishes that impress.
- Craft mouthwatering menus for unforgettable dinner parties.
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Do you have a budding chef in your family? Then our half–day Children’s Cookery Class could be just the course for them. Ignite your child's passion for cooking. This course is suited for children aged 7 and above.
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Do you want to bring a bit of magic to your table this Christmas? Then come along to our Christmas bread making and baking course to create some showstoppers. Learn different techniques and methods. Impress your friends and family.
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Be a master canapé maker and wow all your guests. Leave people wanting more.
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Why not join us to learn about a range of delectable and simple recipes? Along with teaching you culinary skills, our seasoned chefs will also mentor you in keeping calm and gaining confidence in the kitchen.
- Master the basics and learn fundamental knife skills, sauces, sides & how to handle meat/fish.
- Gain confidence in the kitchen with expert guidance.
- Cook delicious meals to delight family & friends (after all, you'll be a pro!).
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The art of preparing small bite-sized or individual portions of delicious dumplings... yum yum! Learn how to make dim sum – an art at the forefront of Chinese cuisine.
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Learn how to select and buy quality fish. Discover classic flavours and recipes to wow your dinner party guests. Our course will run until November 2024 and then resume again in March 2025
