1-Day Courses
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Our basic butchery skills course will give you the confidence to not only cook meat beautifully but also experiment with different cuts of meat. Learn how and when to use specific cuts. Become equipped with a range of basic butchery skills.
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Be a master canape maker and wow all your guests. Leave people wanting more.
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Do you want to bring a bit of magic to your table this Christmas? Then come along to our Christmas bread making and baking course to create some showstoppers. Learn different techniques and methods. Impress your friends and family.
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An exciting collaboration with Willys ACV. Fermentation is the magical process of transforming a food product into something tastier, longer lasting and better for our health. It’s no coincidence that many of our favourite foods are made using fermentation techniques. Wine, cheese, beer and bread all contain complex flavour profiles which stimulate our palates and leave us wanting more. Fermenting at home allows us to experiment with these interesting flavours as well as preserving waste food and boosting our gut health. It’s no wonder fermentation is fast becoming a popular new hobby for food lovers.
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Why not join us to learn about a range of delectable and simple recipes? Along with teaching you culinary skills, our seasoned chefs will also mentor you in keeping calm and gaining confidence in the kitchen.
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Learn the art of Sourdough with our master baker, Jacqui O'Shea who brings to the table her extensive knowledge of bread. Jacqui has gained valuable skills and knowledge while baking with Richard Bertinet. Our first course will take place on Saturday 24th February 2024.
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Learn how to select and buy quality fish. Discover classic flavours and recipes to wow your dinner party guests.