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We are delighted to have Hari Ghotra teaching Indian cookery classes at The Abinger. Go on a 'tasting tour' of India. Indian for Everyone by Hari Ghotra provides 100 easy, healthy dishes the whole family will love and is available to purchase through Hari's website here.
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Our basic butchery skills course will give you the confidence to not only cook meat beautifully but also experiment with different cuts of meat. Learn how and when to use specific cuts. Become equipped with a range of basic butchery skills.
This course will be taking place in the Autumn/Winter months (final course for the winter is 28th February 2024) More dates to follow in September 2024.
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It doesn’t get more British than a roast on a Sunday, and now you can learn how the professionals do it! A step by step on how to make the most delicious Sunday roast. Please note this course runs in the Autumn/Winter months - Last course for winter is 8th March 2024 - more dates to come from September 2024.
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If you are looking to up your game in the kitchen, then this is the cooking course for you. Our chefs come with a wealth of knowledge and experience.
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Game season is about to get into full swing and we can’t wait! We are surrounded by excellent local suppliers of quality game. Open to cooks of all abilities.
This course will be taking place in the Autumn/Winter months - dates to be confirmed.
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£830.00 5 days without accommodation. £950.00 5 days with 4 night’s accommodation. Rated 5.00 out of 5 based on 2 customer ratings (2 customer reviews) Keen to improve your basic cooking skills before heading off to university or into the mountains for a ski season? This course will equip you with the skills to become a confident cook and host.COURSE DATES 2024 16th September 2024 - 20th September 2024.
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(inclusive of 4 night’s accommodation) Please call the office on 01306 730470 for availability The Abinger Cookery School is an Approved Activity Provider for the Duke of Edinburgh Awards and the residential course meets the requirements for the Gold level of the Duke of Edinburgh Award and offers the opportunity for students to learn skills which they will take with them for the rest of their lives. These are the building blocks for the future and all part of their personal development. The chefs will be on hand to support and guide students throughout the course. COURSE DATES 2024 Please note the Easter dates have one week starting on a Tuesday due to the Easter weekend. Easter - Tuesday 2nd April - Saturday 6th April Summer - Monday 8th July - Friday 12th July (FULL) Monday 22nd July - Friday 26th July Monday 5th August - Friday 9th August Monday 19th August - Friday 23rd August Autumn Half Term - Monday 23rd October - Friday 1st November
