1-Day Courses
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Aromatic, lightly-prepared dishes are the signatures of Thai cuisine. No wonder it is so popular here – learn how to create authentic, aromatic Thai dishes using authentic ingredients. Learn how to make your very own green and red curry pastes.
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Immerse yourself in Italian flavours and master focaccia, risotto & pasta making in a fun, hands-on course!
- Learn from visiting Italian Chef Stefano & create delicious traditional dishes.
- Master essential skills to impress friends & family with authentic Italian cuisine.
- Enjoy a hands-on experience in our fully equipped kitchen amidst Surrey Hills charm.
- Learn the basics of Italian food.
- Ideal for a beginner.
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Learn how to select and buy quality fish. Discover classic flavours and recipes to wow your dinner party guests. Our course will run until November 2024 and then resume again in March 2025
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We are delighted to have Hari Ghotra teaching Indian cookery classes at The Abinger. Go on a 'tasting tour' of India. Indian for Everyone by Hari Ghotra provides 100 easy, healthy dishes the whole family will love and is available to purchase through Hari's website here.
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Tuscany, Florence, Milan, Amalfi, Sicily? Who doesn’t love a holiday in Italy? Now you can learn how to recreate those delicious dishes at home so you will always feel like you're on an Italian holiday! This class will take you on a journey around Italy and Sicily. Learn the different techniques of Italian food.
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Our Plant Based Cookery Course will teach you how to prepare and cook an exciting range of nutritious and healthy vegetarian dishes. All the necessary ingredients and equipment are provided.
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Our chef Jake will teach you all about his true passion – Italian cooking and, primarily, pasta. Join us for a masterclass in pasta making and be prepared for a hands-on and fun class.
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If you are looking to up your game in the kitchen, then this is the cooking course for you. Our chefs come with a wealth of knowledge and experience.
- Take your cooking skills to restaurant-quality standards.
- Learn to plate and present dishes that impress.
- Craft mouthwatering menus for unforgettable dinner parties.
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The Art of Game Cooking: Back for Autumn!
The final course for the season will be in Saturday 1st February 2025.
Here's why you don't want to miss it:
- Master the art of preparing delicious game birds: This course delves into working with pheasant, wild duck, and wood pigeon, transforming them into impressive and flavourful dishes.
- Open to all skill levels: Whether you're a seasoned cook or just starting out, our expert chefs will guide you through every step with patience and enthusiasm.
- Expand your culinary horizons: Learn new techniques for working with game, crafting rich sauces, and preparing seasonal vegetables to complement your creations.
- Locally sourced ingredients: We use only the finest quality game from our trusted local suppliers, ensuring the freshest and most flavourful experience.
- Hands-on learning: Our interactive course format allows you to get hands-on in our fully equipped kitchen, putting your newfound skills to the test.
- Master the art of preparing delicious game birds: This course delves into working with pheasant, wild duck, and wood pigeon, transforming them into impressive and flavourful dishes.
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Have you ever wanted to learn to make your own bread and fill your kitchen with that fresh bread smell? This one-day course teaches you the basics of how to make that perfect loaf. Learn the tricks of the trade. Learn the basics.
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Sharpen Your Skills and Conquer the Kitchen. Learn how to handle a knife properly and safely.
- Learn safe and confident knife techniques with expert chefs.
- Conquer chopping, dicing, slicing, filleting, pin boning, and deboning.
- Prepare a delicious 2-course meal to take home (containers required!).
