1-Day Courses
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Rather than buying expensive pre-packaged portions of chicken, we will show you how to cook with the whole bird, including how to joint and use the different cuts to get the very most out of your chicken. We will use every part of the chicken including the bones to make a delicious stock. And even better, you'll be able to take your food home with you!
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Are you looking for an extra pair of hands in the kitchen? In our All Things Magimix course, we’ll introduce you to Magimix’s range of innovative, easy-to-use kitchen equipment.
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Fermentation is the magical process of transforming a food product into something tastier, longer lasting and better for our health. It’s no coincidence that many of our favourite foods are made using fermentation techniques. Wine, cheese, beer and bread all contain complex flavour profiles which stimulate our palates and leave us wanting more. Fermenting at home allows us to experiment with these interesting flavours as well as preserving waste food and boosting our gut health. It’s no wonder fermentation is fast becoming a popular new hobby for food lovers.
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Conjure up the relaxed romance of dining at an authentic French restaurant with these simple, delicious dishes. On our Flavours of France Cookery Course, you will learn some mouth-watering, classic French dishes. Learn to cook classic bistro recipes from the different regions of France.
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It doesn’t get more British than a roast on a Sunday, and now you can learn how the professionals do it! A step by step on how to make the most delicious Sunday roast.
This course will be taking place in the Autumn/Winter months - dates to be confirmed.
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Our basic butchery skills course will give you the confidence to not only cook meat beautifully but also experiment with different cuts of meat. Learn how and when to use specific cuts. Become equipped with a range of basic butchery skills.
This course will be taking place in the Autumn/Winter months - dates to be confirmed.
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Do you want to bring a bit of magic to your table this Christmas? Then come along to our Christmas bread making and baking course to create some showstoppers. Learn different techniques and methods. Impress your friends and family.
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If you have completed our introduction to cookery, why not come along to learn some more delicious simple recipes. Our chefs can teach you how to remain calm and help you gain confidence in the kitchen.
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Have you ever wanted to learn to make your own bread and fill your kitchen with that fresh bread smell? This one-day course teaches you the basics of how to make that perfect loaf. Learn the tricks of the trade. Learn the basics.
