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Barbecue classics with the Weber Grill Academy. Perfect for anyone looking to learn how to get the most out of their Weber®. Learn to grill, roast and bake on a barbecue.
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Delve into a world of flavour and enjoy the authentic sensory experience of a charcoal barbecue with Weber’s newest addition – the Summit™ Charcoal BBQ. Grill, roast, bake and smoke delicious dishes. Cook on both the 57cm kettle and the Weber® Smokey Mountain Cooker™.
Please note we do not list the available dates on our website. Please click on this link to take you to the Weber site to show all availability.
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Learn to grill, roast and bake on a barbecue – you’ll be amazed at what you can cook using these simple techniques. Use a combination of charcoal and gas barbecues. For those who want to learn to cook food other than the standard barbecue fare of burgers and sausages. The perfect way to get ready for summer!
Please note we do not list the available dates on our website. Please click on this link to take you to the Weber site to show all availability.
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Don’t put your barbecue away at the end of summer – learn to create winter warmers on your Weber, including Sunday roasts, soups and even turkey! Learn how to create great roasts on the barbecue. Master Weber’s renowned “lid-on” barbecue techniques for grilling, roasting, smoking and baking.
Please note we do not list the available dates on our website. Please click on this link to take you to the Weber site to show all availability.
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American BBQ with the Weber Grill Academy. Get to grips with smokehouse cuisine. Learn low ‘n’ slow cooking techniques on the Weber® Smokey Mountain Cooker™.
Please note we do not list the available dates on our website. Please click on this link to take you to the Weber site to show all availability.
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(inclusive of 4 night’s accommodation) Please call the office on 01306 730470 for availability The Abinger Cookery School is an Approved Activity Provider for the Duke of Edinburgh Awards and the residential course meets the requirements for the Gold level of the Duke of Edinburgh Award and offers the opportunity for students to learn skills which they will take with them for the rest of their lives. These are the building blocks for the future and all part of their personal development. The chefs will be on hand to support and guide students throughout the course. COURSE DATES for 2025 Spring - 7th April 2025 - 11th April 2025 Summer - 7th July 2025 - 11th July 2025 21st July 2025 - 25th July 2025 4th August 2025 - 8th August 2025 18th August 2025 - 22nd August 2025 Autumn Half Term - TBC
