Sushi Making

£100.00 3 hours

Learn different techniques and methods.

Impress your friends and family.

Category:

Description

On this fun half-day course, you will get to ‘make and take’ sashimi and teriyaki chicken, as well as some of the sushi classics, including salmon and avocado maki rolls and tempura vegetable California rolls. After just a few hours, you will leave with your freshly prepared selection of sushi, feeling confident enough to start experimenting with different flavour combinations when you get home.

All courses are taught by our chefs, Jake Pinn and David Frear. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!

Please note lunch will not be provided.

Sample Menu:

Sushi rolls (fish & vegetables)
Sashimi
Tempura vegetables & prawns
Teriyaki salmon
Steamed rice

Facilities:

Indoor dining area
Outside seating & dining area
Free wifi
Limited onsite parking
Idyllic countryside setting – easily accessible by road & public transport

Our courses make the perfect gift for birthdays, anniversaries and Christmas. Gift vouchers are available in any denomination.

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  • Please note: Limited parking is available on-site. Please bring containers so you can take home any leftovers.

  • If you have purchased a voucher please contact us at hello@abingercookeryschool.com to redeem.
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