The Perfect Roast

£190.00 5 hours 45 minutes

It doesn’t get more British than a roast on a Sunday, and now you can learn how the professionals do it!

A step by step on how to make the most delicious Sunday roast.

Please note this course runs in the Autumn/Winter months – Last course for winter is 8th March 2024 – more dates to come from September 2024.



Let us take you step by step through how to make the most delicious Sunday roast for your family.  We will teach you how to approach different cuts of meat, innovative ways to serve your vegetables and how to serve a rich and flavoursome gravy with no Bisto in sight.  We’ll get your crackling crisp and your meals on the table on time.

All courses are taught by our skilled chefs. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!

Sample Menu:

Porchetta served with duck fat roasted potatoes with fennel and lemon, roasted root vegetables and salsa verde
Citrus brined roast chicken with cauliflower cheese, root vegetable mash and bread sauce
Herb crusted rack of lamb with Yorkshire puddings, Hasselback potatoes, leek gratin, peas, lettuce and bacon with a lamb sauce

Technical Skills:

Knife skills
Brining and roasting
Big pot blanching
Pastry making
Stock making
Butchers knots and tying


Indoor dining area
Outside seating and dining area
Free wifi
Limited onsite parking
Idyllic countryside setting, easily accessible by road and public transport

  • Please note:
    • Limited parking is available on-site. Please bring containers so you can take home any leftovers.
    • If there are 4 or less people on the course we have the right to postpone the course and offer an alternative date.
  • If you have purchased a voucher please contact us at [email protected] to redeem.
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