Indian Cookery with Hari Ghotra

£150.00 5 hours 45 minutes

(2 customer reviews)

We are delighted to have Hari Ghotra teaching Indian cookery classes at The Abinger.

Go on a ‘tasting tour’ of India.

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Description

India is such a diverse and colourful country, and this is reflected in the exotic dishes flavoured with a long list of wonderful herbs and spices from all the different regions across the country. Here in the UK, we’re not really aware of how much cooking varies across India. Say the word ‘curry’ and we think that covers all Indian food and that’s that. But there is so much more to experience and enjoy that doesn’t come under this term. Hari is going to take you on a brief ‘tasting tour’ around this enormous, colourful and beautiful country to show you how different people in different areas – influenced by their own cultures, customs, climate and religions – cook.

We hope this won’t just make you hungry, but it’ll make you want to get cooking as well!

All courses are taught by our chefs, Jake Pinn and David Frear. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!

Sample Menu:

Samosa and mint chutney
Lemon rice
Thari wala chicken
Red lentil dhal Jeera chaul
Spice masterclass
Indian rice pudding

Facilities:

Indoor dining area
Outside seating and dining area
Free wifi
Limited onsite parking
Idyllic countryside setting, easily accessible by road and public transport

2 reviews for Indian Cookery with Hari Ghotra

  1. Steve (verified owner)

    What can I say except that this is a great course and it is run at a sensible pace.

    I/we made samosas, a red lentil dahl notwithstanding a fantsstic chicken curry. I/we had a spice master class and I also learnt how to make a lovely over indulgent indian dessert…..

    I really enjoyed the course, and the day just disappeared!! I learnt a lot, which has already changed the way i look to cook certain dishes. Many thanks….

  2. Samantha Taylor

    Really good day, learnt a few really good points. The most significant of which was the browning onions for 30 mins! that made such a difference to the finished dish.
    Will be recommending your school to others…. but please get a better tin opener, they are not expensive.

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  • Please note: Limited parking is available on-site.

  • If you have purchased a voucher please contact us at hello@abingercookeryschool.com to redeem.
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