A Taste of Italy

£120.00 4 hours

(2 customer reviews)

Learn the basics of Italian food.

Ideal for a beginner.

Category:

Description

You will be taught the flavours and tastes of Italy where our visiting chef, Stefano, is from. You will master beautiful focaccia bread, the perfect risotto and the basics of pasta making. Expect to spend the day creating traditional Italian dishes and enjoying the fruits of your labour. You will learn the skills needed to impress your friends and family with authentic Italian food.

All courses are taught by our chefs, Jake Pinn and David Frear. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!

Sample Menu:

Arancini with a red pepper sauce
Herb risotto with sundried tomatoes and red peppers
Tagliolini vongole
Traditional focaccia

Facilities:

Indoor dining area
Outside seating and dining area
Free wifi
Limited onsite parking
Idyllic countryside setting, easily accessible by road and public transport

Our Italian cookery courses make the perfect gift for a birthday, anniversary and Christmas. Gift vouchers are available in any denomination.

2 reviews for A Taste of Italy

  1. Christine Hill (verified owner)

    Thoroughly enjoyed the course yesterday. Stefano was clear and precise and clearly showed us practically each step of way to produce the Italian dishes promised, and it tasted as good as it looked. Cant wait to do another course!

    Thank you for also taking all necessary precautions to keep us safe from this Covid-19 pandemic – felt very safe and secure.

  2. Rosanna Harris (verified owner)

    Great course! The chef, Stefano Imperiale, explained the steps clearly and was always on hand to help. The food was very yummy. The school is well-equipped, clean and everyone is very friendly. I can’t wait for the next course! Highly recommend!

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  • Please note: Limited parking is available on-site. Please bring containers so you can take home any leftovers.

  • If you have purchased a voucher please contact us at hello@abingercookeryschool.com to redeem.
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