The Principles of Baking

£165.00 5 hours 45 minutes

An opportunity to learn essential methods of cake making and baking along with more advanced techniques.

Cover basic cake batters, vegetable-based cakes, sweet pastry, choux pastry and tart making.



The building blocks of baking teaching you a variety of recipes from the world of baking such as sponges, pastry and choux.

All courses are taught by our skilled chefs. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!

Sample Menu:

Crispy pistachio choux puffs
Mocha gateau
Chocolate fondant tart (s’mores tart)


Indoor dining area
Outside seating & dining area
Free wifi
Limited onsite parking
Idyllic countryside setting – easily accessible by road & public transport

  • Please note:
    • Limited parking is available on-site. Please bring containers so you can take home any leftovers.
    • If there are 4 or less people on the course we have the right to postpone the course and offer an alternative date.
  • If you have purchased a voucher please contact us at [email protected] to redeem.
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