The Art of Game Cooking: Back for Autumn!
The wait is over – our popular British Game Cookery Course is returning this October, just in time for the heart of game season!
Here’s why you don’t want to miss it:
- Master the art of preparing delicious game birds: This course delves into working with pheasant, wild duck, and wood pigeon, transforming them into impressive and flavourful dishes.
- Open to all skill levels: Whether you’re a seasoned cook or just starting out, our expert chefs will guide you through every step with patience and enthusiasm.
- Expand your culinary horizons: Learn new techniques for working with game, crafting rich sauces, and preparing seasonal vegetables to complement your creations.
- Locally sourced ingredients: We use only the finest quality game from our trusted local suppliers, ensuring the freshest and most flavourful experience.
- Hands-on learning: Our interactive course format allows you to get hands-on in our fully equipped kitchen, putting your newfound skills to the test.
Limited availability: Spaces fill up fast, so reserve your spot today for the October 26th session (9:30 AM start time).