Master the art of the Sunday Roast
Join us for a hands-on workshop where we’ll guide you through every step of creating the perfect Sunday roast. From selecting the ideal cut of meat to achieving crispy crackling and crafting a rich, homemade gravy, you’ll leave feeling confident in your roast-cooking abilities.
Discover innovative ways to elevate your roast vegetables and learn time-management tips to ensure everything comes together effortlessly. Whether you’re a seasoned home cook or new to the kitchen, this course will equip you with the skills to impress your family and friends.
Course Highlights:
- Expert tuition from our skilled chefs
- Hands-on experience in our fully equipped kitchen
- Delicious sample menu featuring a variety of roast options
- Essential cooking techniques, including knife skills, roasting, blanching, and pastry making
- A fun and sociable atmosphere in our beautiful Surrey Hills setting
Limited Availability: This course is specifically offered during the autumn/winter months to ensure you can utilise your newfound skills on seasonal cuts. Spaces fill up fast, so book yours today to secure your spot!
