Indian Cookery with Hari Ghotra

£190.00 5 hours 45 minutes

We are delighted to have Hari Ghotra teaching Indian cookery classes at The Abinger.

Go on a ‘tasting tour’ of India.

Indian for Everyone by Hari Ghotra provides 100 easy, healthy dishes the whole family will love and is available to purchase through Hari’s website here.



India is such a diverse and colourful country, and this is reflected in the exotic dishes flavoured with a long list of wonderful herbs and spices from all the different regions across the country. Here in the UK, we’re not really aware of how much cooking varies across India. Say the word ‘curry’ and we think that covers all Indian food and that’s that. But there is so much more to experience and enjoy that doesn’t come under this term. Hari is going to take you on a brief ‘tasting tour’ around this enormous, colourful and beautiful country to show you how different people in different areas – influenced by their own cultures, customs, climate and religions – cook.

We hope this won’t just make you hungry, but it’ll make you want to get cooking as well!

All courses are taught by our skilled chefs. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!

Sample Menu:

Lamb Kebabs
Butter chicken
Cumin & Pea Rice
Aloo Gobi
Vegetable Pakora & mint chutney


Indoor dining area
Outside seating and dining area
Free wifi
Limited onsite parking
Idyllic countryside setting, easily accessible by road and public transport

  • Please note:
    • Limited parking is available on-site. Please bring containers so you can take home any leftovers.
    • If there are 4 or less people on the course we have the right to postpone the course and offer an alternative date.
  • If you have purchased a voucher please contact us at [email protected] to redeem.
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