Chef Skills Butchery Course - Abinger Cookery School

Butchery Course: The Basics

£190.00 5 hours 45 minutes

Master the art of butchery and unlock the full potential of your meat this autumn!

Our popular Butchery Course is back for a limited time, offering you the chance to learn valuable skills perfect for the fall season.

This hands-on course will equip you with the confidence to not only cook meat beautifully but also experiment with different cuts, ideal for creating delicious and seasonal autumn dishes.

Don’t miss this opportunity to:

  • Learn how to identify and select the best autumnal cuts of meat.
  • Master essential butchery techniques for preparing roasts, stews, and other seasonal favourites.
  • Gain a deeper understanding of meat aging processes and their impact on flavuor.
  • Impress your guests with your newfound butchery skills and create show-stopping autumn meals.
Limited Availability: This course is specifically offered during the autumn/winter months to ensure you can utilise your newfound skills on seasonal cuts. Spaces fill up fast, so book yours today to secure your spot!
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Description

Join us on our hands-on Butchery Course where our chefs will take you back to basics to teach you all about fresh meat and where it comes from. You’ll spend the day learning how and when to use specific cuts effectively and their different aging processes. We’ll also equip you with a range of basic butchery skills to help you get the most from each cut, enabling you to prepare flavoursome, good-quality dishes that you just can’t get out of a packet.

All courses are taught by our skilled chefs. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!

Facilities:

Indoor dining area
Outside seating and dining area
Free wifi
Limited onsite parking
Idyllic countryside setting, easily accessible by road and public transport

  • Please note:
    • Limited parking is available on-site. Please bring containers so you can take home any leftovers.
    • If there are 4 or less people on the course we have the right to postpone the course and offer an alternative date.
  • If you have purchased a voucher please contact us at [email protected] to redeem.

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The Abinger Cookery School

Guildford Road, Abinger Hammer, Dorking, Surrey RH5 6RZ

01306 730470

[email protected]

Office Opening Hours

Monday [Phone lines only] 9am-5pm

Tuesday to Friday: 9am-5pm

Saturday: 9am-10am

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