Weber Grill Academy – Weber Essentials II

Description

THE NEW WEBER ESSENTIALS

Due to popular demand of the course Weber Essentials, the Weber Essentials II course has arrived. From beginners to advanced grillers its suitable for all; for those who loved the first version and would like to discover the new one, and for all who simply are willing to enjoy the best of barbecued food.

A unique hands-on experience, this new course teaches you the Weber Way of barbecuing, demonstrates further techniques such as rotisserie, as well as covering key skills such as lighting and temperature control. You’ll be learning how to perfectly barbecue fish and vegetables, roasts, flat breads and even something sweet!

Want to get the most from your barbecue and cook more than the standard barbecue fare of burgers and sausages? The Essentials II course explores how to use Weber’s renowned “lid-on” barbecue technique to grill, roast, smoke and bake! During the 4 hours you and your classmates will prepare a variety of different dishes under the guidance of an expert chef. You’ll receive a demonstration from the chef on how to cook the perfect lamb roast and grilled vegetables and we’ll ask you to get hands-on with some dough and create your own flat breads!

Sample of the Menu:

• Blackened Aubergine dip
• Grilled white fish with seared fennel
• Butter bean and chorizo stew with garlic and saffron aioli
• Slow cooked yogurt and cumin marinated lamb shoulder
• Pancetta wrapped green beans
• Sticky rotisserie quail with burnt chilli harissa sauce
• Grilled flat breads
• Sticky pear and cardamom tart Tatin with thick crème fraiche

Facilities:

• Indoor dining area
• Outside seating and dining area
• Free wifi
• Secure onsite parking
• Idyllic countryside setting, easily accessible by road and public transport
• The perfect way to get ready for Summer.