Weber Grill Academy: American BBQ

Description

Get to grips with the increasingly popular smokehouse cuisine. On this course, you’ll create authentic American barbecue dishes, as well as learning low ‘n’ slow cooking techniques on the Weber® Smokey Mountain Cooker™.

This interactive course is the perfect way to master American barbecue cuisine and create deliciously authentic dishes from scratch at home – from spicy chicken wings to a side of signature slaw and even something for those with a sweet tooth.

Among the array of different meats that we cook throughout the day, you’ll be asked to prepare and cook a rack of ribs and also receive a demonstration from the chef on how to prepare and smoke a beef brisket low ‘n’ slow on the Weber® Smokey Mountain Cooker™.

All courses are taught by our skilled chefs. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!

Sample Menu:

Shrimp tacos
Chicken lollypops with buffalo sauce
Mac ‘n’ cheese with truffle
Low ‘n’ slow smoked brisket
Stacked ribs
Grilled potato fries
Homemade hickory-smoked BBQ sauce
Signature slaw
Bacon chocolate brownies

Facilities:

Indoor dining area
Outside seating & dining area
Free wifi
Limited onsite parking
Idyllic countryside setting – easily accessible by road & public transport