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Use Code; BAKING10
An opportunity to learn essential methods of cake making and baking along with more advanced techniques.
Cover basic cake batters, vegetable-based cakes, sweet pastry, choux pastry and tart making.
The Principles of Baking
£165.00 5 hours 45 minutes
Description
The building blocks of baking teaching you a variety of recipes from the world of baking such as sponges, pastry and choux.
All courses are taught by our skilled chefs. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
Sample Menu:
Crispy pistachio choux puffs
Coconut and raspberry cake
Savoury Tart
Facilities:
Indoor dining area
Outside seating & dining area
Free wifi
Limited onsite parking
Idyllic countryside setting – easily accessible by road & public transport
