The Abinger Cookery School is proud to partner with Magimix: a French company that’s designed and produced high-quality food processors and other industry-leading kitchen equipment since 1963.

These state-of-the-art products can help prepare a vast range of dishes and boast a range of time-saving functions — including chopping, chilling, slicing, grating, steaming, searing, browning, simmering, stirring, blending, kneading and more!

In our kitchens, you can test out a selection of Magimix’s most popular gadgets that simplify food prep, facilitate hands-free cooking and make quick work of the clearing up. A dream come true, right?

Magimix Cook Expert

The Cook Expert is an all-in-one appliance able to produce a vast range of dishes — from starters to desserts — that feed between two and 12 people.

Cook: cook perfectly from 30°C to 160°C.
Bake: prep excellent homemade bread and pastry.
Process: grate, chop and slice like a pro.
Steam: preserve flavour and nutrients with a high steaming capacity.
Blend: make frozen desserts, soups, smoothies or cocktails.

You can also take control with the Expert programme. This manual mode allows you to tailor the time, speed and temperature (to the nearest degree).

Magimix Spiral Expert Kit

The Spiral Expert is the ultimate accessory for your Magimix food processor, ideal for creating a range of healthy meals like colourful salads and courgetti.

Spiralise: prep different vegetables in no time at all.
Experiment: test different cone sizes to create new dishes.
Clean: wash in the dishwasher and store discretely.

Magimix Gelato Expert

The Gelato Expert has a built-in freezer and allows you to enjoy homemade gelato, frozen yoghurt, sorbet, granita and ice cream all year round.

Freeze: produce frozen desserts in under 30 minutes.
Create: choose your ingredients and select from three automatic programmes.
Store: prepare up to two litres of premium dessert and keep it cool for two hours.