We offer a wide range of courses to suit all skill levels and interests, from learning the basics of knife skills to mastering the art of French patisserie. Use our filters below to narrow down your search and find the perfect course for you.
Impress your guests with a mouthwatering festive feast, cooked to perfection on your barbecue! Learn how to roast a succulent turkey, bake fluffy Yorkshire puddings, and grill a variety of holiday favourites.
On this winter warmers course, you’ll learn how to create great roasts on the barbecue and get your Yorkshire puddings right every time! The chef will also demonstrate how to prepare and cook a turkey on the barbecue, so you can treat your family and friends to a rather special feast.
You will master Weber’s renowned “lid-on” barbecue techniques for grilling, roasting, smoking and baking. Using a combination of charcoal and gas barbecues, you’ll be taught skills from lighting techniques to controlling temperature and knowing when your food is perfectly cooked.
All courses are taught by our skilled chefs. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
Ready to take your cooking skills outdoors? Our Outdoor Cooking courses are perfect for groups of friends, families, or colleagues. Learn to cook delicious meals over an open fire, campfire, or barbecue.
What You'll Discover:
You will even be able to take your wonderful creations home after the session to share with friends and family. A freshly baked batch of macarons makes for a delicious and luxurious gift!
All courses are taught by our skilled chefs. Our school is situated in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
For birthdays, anniversaries and Christmas, our Macaron Making Cookery Course is the perfect treat! Gift vouchers are available in any denomination.
Please note lunch will not be provided, but you can “make and take” everything from the day.
Your child will have a blast learning to cook and decorate wintery treats. They'll get hands-on experience measuring ingredients, mixing batters, and icing cakes. Our expert chefs will guide them through each step, ensuring a fun and safe learning environment. They'll also learn important food safety and hygiene.
practices, making this a valuable experience for young chefs.
Please Note: To participate in this class, your child must be between the ages of 7 and 14. Children aged 7-13 must be accompanied by a paying adult.
Join us on our hands-on Butchery Course where our chefs will take you back to basics to teach you all about fresh meat and where it comes from. We’ll equip you with a range of basic butchery skills to help you get the most from each cut, enabling you to prepare flavoursome, good-quality dishes that you just can’t get out of a packet.
All courses are taught by our skilled chefs. Our school is situated in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
Let us take you step by step through how to make the most delicious Sunday roast for your family. We will teach you how to approach different cuts of meat, innovative ways to serve your vegetables and how to serve a rich and flavoursome gravy with no Bisto in sight. We’ll get your crackling crisp and your meals on the table on time.
All courses are taught by our skilled chefs. Our school is situated in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
Our one-day Fish and Seafood Cookery Course has the perfect balance of demonstrations by our chef and hands-on cooking. Using the freshest seafood and ingredients, we’ll teach you how to identify and select the freshest fish. You’ll learn the knife skills necessary to easily prepare and bone fresh fish and discover classic flavours and recipes to wow your guests.
All courses are taught by our skilled chefs. Our school is situated in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
Our Italian class will take you on a journey around Italy and Sicily, a country where our chef Jake has travelled extensively and cuisine, he is extremely passionate about. In this course, you will learn the different techniques of Italian food and learn about the different flavours of this great Mediterranean country where produce and simplicity are key.
This advanced cookery course will fire up your imagination and help you to become a better cook by taking your culinary skills to the next level. You’ll learn to cook and present dishes to a fine dining standard with new techniques and recipes that will give you creative confidence in the kitchen.
Our chefs come with a wealth of knowledge and experience, and they can help you create exciting menus full of mouth-watering dishes that are guaranteed to wow at your next dinner party.
All courses are taught by our skilled chefs. Our school is situated in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
In this 1-day workshop, you will learn about wild yeast, how to make a ferment and how to bake a sourdough loaf from start to finish. Understanding the steps required will give you the confidence to return home and recreate the magical process. Making sourdough needn’t be challenging! The course will include a dough scraper and your very own jar of starters to nurture at home.
Lunch is provided by our chef, Jacqui O’Shea.
We are fortunate to be positioned in the heart of the Surrey Hills and even more fortunate to be surrounded by excellent local suppliers of quality game.
Using only the very best ingredients, our Game Cookery Course will help you work with these wonderful and flavoursome meats, turning them into delicious dishes that are guaranteed to wow. The course features some of the finest game birds Britain has to offer – pheasant, wild duck and wood pigeon.
Open to cooks of all abilities, the course is set to challenge our students, so expect to work with and experiment with ingredients you wouldn’t use at home every day. You will acquire new skills and techniques, learn to work with different birds, make stock and sauces and prepare seasonal vegetables.
All courses are taught by our skilled chefs. Our school is situated in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
Our Game Cookery Course makes the perfect gift for birthdays, anniversaries and Christmas. Gift vouchers are available in any denomination
Fermentation is the magical process of transforming a food product into something tastier, longer lasting and better for our health. It’s no coincidence that many of our favourite foods are made using fermentation techniques. Wine, cheese, beer and bread all contain complex flavour profiles which stimulate our palates and leave us wanting more.
Lunch will be provided. Jars will be provided but you are also welcome to bring your own.
After just a few hours, you will leave with your freshly prepared selection of sushi, feeling confident enough to start experimenting with different flavour combinations when you get home.
All courses are taught by our skilled chefs. Our school is situated in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
Please note lunch will not be provided.
Join us for an evening where we celebrate the street food of Asia as a sociable and cultural taste experience.
Students will have the chance to craft and taste dishes made famous by markets across the globe and discover how to pair authentic ingredients effectively. Our chefs will teach you the flavours of those traditional street food dishes you see in markets in Asia.
When the lesson is over, all our students will be able to indulge in their creations.
All courses are taught by our skilled chefs. Our school is positioned in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
A gift voucher is the perfect present for any food-loving friend or relative.
An Abinger Cookery School gift voucher unlocks a world of exciting cookery courses (excluding Weber®). From mastering techniques to discovering delicious recipes, your recipient will be cooking like a professional in no time.